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Lillian Boucada de Barros

AuthID: R-000-976

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Confirmed Publications: 92

71

TITLE: Antioxidants in Wild Mushrooms
AUTHORS: Isabel C F R Ferreira ; Lillian Barros ; Rui M V Abreu ;
PUBLISHED: 2009, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 12

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72

TITLE: Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Ana Maria Carvalho ; Maria Joao Sousa; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 30, ISSUE: 3

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73

TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6

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74

TITLE: Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2

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75

TITLE: Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal Full Text
AUTHORS: Lillian Barros ; Sandrina A Heleno; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 10

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76

TITLE: Antioxidant activity of Agaricus sp mushrooms by chemical, biochemical and electrochemical assays Full Text
AUTHORS: Lillian Barros ; Soraia Falcao; Paula Baptista ; cristina freire ; Miguel Vilas Boas ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 1

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77

TITLE: Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study Full Text
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10

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78

TITLE: Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras" Full Text
AUTHORS: Anabela Sousa; C. F. R. Ferreira ; Lillian Barros ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 4

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79

TITLE: Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Paula Baptista ; Lillian Barros ; Isabel C F R Ferreira ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 12

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80

TITLE: Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method Full Text
AUTHORS: Lillian Barros ; Daniela M Correia; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4

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