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Loic Hilliou

AuthID: R-000-98B

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Confirmed Publications: 41

21

TITLE: Postharvest culture in the dark: An eco-friendly alternative to alkali treatment for enhancing the gel quality of kappa/iota-hybrid carrageenan from Chondrus crispus (Gigartinales, Rhodophyta) Full Text
AUTHORS: Villanueva, RD; Hilliou, L ; Sousa PInto, Isabel ;
PUBLISHED: 2009, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 100, ISSUE: 9

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22

TITLE: Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems Full Text
AUTHORS: Rocha, C ; Teixeira, JA ; Hilliou, L ; Sampaio, P ; Goncalves, MP ;
PUBLISHED: 2009, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 23, ISSUE: 7

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23

TITLE: Solution properties of an exopolysaccharide from a Pseudomonas strain obtained using glycerol as sole carbon source Full Text
AUTHORS: Loic Hilliou ; Filomena Freitas ; Rui Oliveira ; Maria A M Reis ; David Lespineux; Christian Grandfils; Vitor D Alves ;
PUBLISHED: 2009, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 78, ISSUE: 3

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24

TITLE: Structural and mechanical characterization of kappa/iota-hybrid carrageenan gels in potassium salt using Fourier Transform rheology Full Text
AUTHORS: Loic Hilliou ; Manfred Wilhelm; Mikio Yamanoi; Maria P Goncalves ;
PUBLISHED: 2009, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 23, ISSUE: 8

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25

TITLE: A rheo-optical study of stress-fluctuations coupling in a disordered and entangled diblock copolymer solution Full Text
AUTHORS: Loic Hilliou ; Dimitris Vlassopoulos; Stergios Pispas; Nikos Hadjichristidis;
PUBLISHED: 2008, SOURCE: MACROMOLECULES, VOLUME: 41, ISSUE: 9

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26

TITLE: Biodegradable Polymers Extracted from "Sargaco": Film Properties and Application to Edible Coating
AUTHORS: Ana Sousa; Sandra Martins; Fabio D S Larotonda; Loic Hilliou ; Maria P Goncalves ; Alberto M Sereno ;
PUBLISHED: 2008, SOURCE: 13th Conference of the Sociedade-Portuguesa-de-Materiais/4th International Materials Symposium in ADVANCED MATERIALS FORUM IV, VOLUME: 587-588

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27

TITLE: Gelling properties of a kappa/iota hybrid carrageenan: effect of concentration and steady shear Full Text
AUTHORS: Loic Hilliou ; Maria P Goncalves ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 6

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28

TITLE: Design of biodegradable composite films for food packaging Full Text
AUTHORS: Vitor Alves ; Nuno Costa; Loic Hilliou ; Fabio Larotonda; Maria P Goncalves ; Alberto Sereno ; Isabel Coelhoso ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3

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29

TITLE: Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus Full Text
AUTHORS: Hilliou, L ; Larotonda, FDS; Abreu, P; Ramos, AM ; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: BIOMOLECULAR ENGINEERING, VOLUME: 23, ISSUE: 4

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30

TITLE: Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus Full Text
AUTHORS: Hilliou, L ; Larotonda, FDS; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 20

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