Luis Manuel Ferreira de Melo


AuthID: R-000-9KX

Confirmed Publications: 130



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TITLE: Characterization of the heterotrophic bacteria from a minimally processed vegetables plant  Full Text
AUTHORS: Ana Meireles; Rita Fulgencio; Idalina Machado ; Filipe Mergulhao ; Luis Melo ; Manuel Simoes;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 58
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TITLE: Combination of selected enzymes with cetyltrimethylammonium bromide in biofilm inactivation, removal and regrowth  Full Text
AUTHORS: Paula A Araujo; Idalina Machado ; Ana Meireles; TorOve Leiknes; Filipe Mergulhao ; Luis F Melo ; Manuel Simoes;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 62
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TITLE: Impact of polymicrobial biofilms in catheter-associated urinary tract infections  Full Text
AUTHORS: Andreia S Azevedo ; Carina Almeida; Luis F Melo ; Nuno F Azevedo ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 43, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: EFFECTS OF HYDRODYNAMIC STRESS AND FEED RATE ON THE PERFORMANCE OF A MICROBIAL FUEL CELL
AUTHORS: Vania Oliveira ; Tiago Carvalho; Luis Melo ; Alexandra Pinto ; Manuel Simoes;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS
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TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef
Page 2 of 13. Total results: 130.

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