Ana Maria Pereira Gomes
AuthID: R-000-176
131
TITLE: Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
AUTHORS: Lopes, RP; Mota, MJ; Pinto, CA; Sousa, S; da Silva, JAL; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
AUTHORS: Lopes, RP; Mota, MJ; Pinto, CA; Sousa, S; da Silva, JAL; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
132
TITLE: Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol
AUTHORS: Ferreira, RM; Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Ferreira, RM; Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
133
TITLE: Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk (Scientific Reports, (2018), 8, 1, (15591), 10.1038/s41598-018-33970-2) Full Text
AUTHORS: Fontes, AL; Pimentel, L; Rodríguez Alcalá, LM; Gomes, A;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
AUTHORS: Fontes, AL; Pimentel, L; Rodríguez Alcalá, LM; Gomes, A;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
134
TITLE: Analytical approaches for proteomics and lipidomics of arsenic in algae
AUTHORS: Freitas, AC; Gomes, AM;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
AUTHORS: Freitas, AC; Gomes, AM;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
135
TITLE: Combined effect of pressure and temperature for yogurt production
AUTHORS: Lopes, RP; Mota, MJ; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
AUTHORS: Lopes, RP; Mota, MJ; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
136
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization Full Text
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM; Pereira, L; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM; Pereira, L; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
137
TITLE: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics Full Text
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
138
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
139
TITLE: Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes
AUTHORS: Gavina, A ; Ana Cristina Freitas; Amadeu Ricardo; Ana Gomes; Catarina Marques; Isabel Lopes; Pereira R. ;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 25
AUTHORS: Gavina, A ; Ana Cristina Freitas; Amadeu Ricardo; Ana Gomes; Catarina Marques; Isabel Lopes; Pereira R. ;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 25
140
TITLE: Clinical analysis | enzymes in physiological samples
AUTHORS: Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM; Freitas, AC;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
AUTHORS: Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM; Freitas, AC;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
