ProfileOfResearchers

Identified 6

1

TITLE: Chemical profiles of Rangpur lime (Citrus limonia) peel oils of different cultivars of Argentina Full Text
AUTHORS: Acevedo, B; Ricciardi, G; Martinez, N; Lorenzo, D; Dellacassa, E;
PUBLISHED: 2012, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 24, ISSUE: 2

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WOS

2

TITLE: The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced during Malolactic Fermentation of Tannat Red Wine Full Text
AUTHORS: Eduardo Boido; Karina Medina; Laura Farina; Francisco Carrau; Giuseppe Versini; Eduardo Dellacassa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 14

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WOS

3

TITLE: Terpene Compounds as Possible Precursors of 1,8-Cineole in Red Grapes and Wines Full Text
AUTHORS: Laura Fariña; Eduardo Boido; Francisco Carrau; Giuseppe Versini; Eduardo Dellacassa;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 5

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4

TITLE: Effect of ss-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of Tannat wine during malolactic fermentation Full Text
AUTHORS: Boido, E; Lloret, A; Medina, K; Carrau, F; Dellacassa, E;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8

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5

TITLE: An improved means of monitoring malolactic fermentation in wines by TLC-densitometry
AUTHORS: Boido, E; Dellacassa, E; Carrau, F; Moyna, P;
PUBLISHED: 1999, SOURCE: JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, VOLUME: 12, ISSUE: 4

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WOS

6

TITLE: SIMULTANEOUS DETERMINATION OF O-PHENYLPHENOL, IMAZALIL, AND THIABENDAZOLE RESIDUES IN CITRUS-FRUITS BY TLC - DENSITOMETRY
AUTHORS: DELLACASSA, E; MARTINEZ, R; MOYNA, P;
PUBLISHED: 1993, SOURCE: JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, VOLUME: 6, ISSUE: 4

INDEXED IN:

WOS

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