Ivo Vaz de Oliveira
AuthID: R-000-T0D
11
TITLE: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes Full Text
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Usefulness and easiness to use technological resources by nurses managers
AUTHORS: Ivo Vaz; Maria José Lumini ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: 3
AUTHORS: Ivo Vaz; Maria José Lumini ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef14
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
15
TITLE: Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
16
TITLE: Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates
AUTHORS: Oliveira, I; Meyer, AS; Aires, A ; Afonso, S; Gonsalves, B;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 5
AUTHORS: Oliveira, I; Meyer, AS; Aires, A ; Afonso, S; Gonsalves, B;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 5
17
TITLE: Phenolic and fatty acid profiles, alpha-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Full Text
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
18
TITLE: Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros ; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves ;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros ; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves ;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
19
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal Full Text
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
20
TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A ; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
AUTHORS: Martins, F; Oliveira, I; Barros, A ; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: Scopus WOS
Scopus WOS