121
TITLE: A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet
AUTHORS: Medina S.; Domínguez-Perles R.; Gil J.I.; Ferreres F.; García-Viguera C.; Martínez-Sanz J.M.; Gil-Izquierdo A.;
PUBLISHED: 2012, SOURCE: Rapid Communications in Mass Spectrometry, VOLUME: 26, ISSUE: 10
INDEXED IN: Scopus CrossRef: 70
IN MY: ORCID
122
TITLE: Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli
AUTHORS: Raúl Domínguez-Perles; Diego A Moreno; Cristina García-Viguera;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 132, ISSUE: 3
INDEXED IN: CrossRef: 15
IN MY: ORCID
123
TITLE: Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
AUTHORS: Raul Dominguez Perles; Diego A Moreno; Micaela Carvajal; Cristina Garcia Viguera;
PUBLISHED: 2011, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
124
TITLE: Novel varieties of broccoli for optimal bioactive components under saline stress
AUTHORS: Raul Dominguez Perles; Maria Carmen Martinez Ballesta; Fernando Riquelme; Micaela Carvajal; Cristina Garcia Viguera; Diego A Moreno;
PUBLISHED: 2011, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID
125
TITLE: Novel varieties of broccoli for optimal bioactive components under saline stress
AUTHORS: Raul Dominguez-Perles; Maria Carmen Martinez-Ballesta; Fernando Riquelme; Micaela Carvajal; Cristina Garcia-Viguera; Diego A Moreno;
PUBLISHED: 2011, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 91, ISSUE: 9
INDEXED IN: CrossRef: 33
IN MY: ORCID
126
TITLE: Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
AUTHORS: Raul Dominguez-Perles; Diego A Moreno; Micaela Carvajal; Cristina Garcia-Viguera;
PUBLISHED: 2011, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 12, ISSUE: 3
INDEXED IN: CrossRef: 63
IN MY: ORCID
127
TITLE: Minerals in Plant Food: Effect of Agricultural Practices and Role in Human Health
AUTHORS: Martínez-Ballesta, MC; Dominguez-Perles, R; Moreno, DA; Muries, B; Alcaraz-López, C; Bastías, E; García-Viguera, C; Carvajal, M;
PUBLISHED: 2011, SOURCE: Sustainable Agriculture Volume 2
INDEXED IN: CrossRef: 5
IN MY: ORCID
128
TITLE: Bioactives from broccoli by-products
AUTHORS: Dominguez-Perles R.; Garcia-Viguera C.; Moreno D.A.;
PUBLISHED: 2010, SOURCE: Food Engineering and Ingredients, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
129
TITLE: Role of thrombospondin 1 in macrophage inflammation in dysferlin myopathy
AUTHORS: Noemí De Luna; Eduard Gallardo; Corinne Sonnet; Bénédicte Chazaud; Raúl Dominguez Perles; Xavier Suarez Calvet; Romain K Gherardi; Isabel Illa;
PUBLISHED: 2010, SOURCE: Journal of Neuropathology and Experimental Neurology, VOLUME: 69, ISSUE: 6
INDEXED IN: Scopus CrossRef: 31
IN MY: ORCID
130
TITLE: Broccoli-derived by-products - a promising source of bioactive ingredients
AUTHORS: Raúl Domínguez Perles; Maria Carmen Martínez Ballesta; Micaela Carvajal; Cristina García Viguera; Diego A Moreno;
PUBLISHED: 2010, SOURCE: Journal of Food Science, VOLUME: 75, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
Page 13 of 15. Total results: 147.