ProfileOfResearchers

241

TITLE: Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
AUTHORS: Rui P Queirós; Jorge A Saraiva; José Lopes L da Silva;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 9

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242

TITLE: Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description
AUTHORS: Jose M Lorenzo; Paulo E Munekata; Ruben Dominguez; Mirian Pateiro; Jorge A Saraiva; Daniel Franco;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

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Scopus

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ORCID

243

TITLE: Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 6PYCheM – 6th Portuguese Young Chemists Meeting

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244

TITLE: Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation: quality, safety and sensorial aspects
AUTHORS: João P Trigo; Elisabete C Alexandre; Sara Silva; Ana Oliveira; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos

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245

TITLE: Processing slime from snail (Helix aspersa maxima): a preliminary study on the effect on microbial load
AUTHORS: Raquel Teixeira; Joana Barbosa; Helena Albano; Cláudia Maciel; Joana Silva; Jorge A Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 19, ISSUE: 4

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246