Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
261
TITLE: Ultra-high pressure modified cellulosic fibres with antimicrobial properties
AUTHORS: Salgueiro, AM; Santos, MD; Saraiva, JA; Almeida, F; Sousa, I; Tedim, J; Nogueira, HIS; Evtuguin, DV;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
AUTHORS: Salgueiro, AM; Santos, MD; Saraiva, JA; Almeida, F; Sousa, I; Tedim, J; Nogueira, HIS; Evtuguin, DV;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
262
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
263
TITLE: Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)
AUTHORS: Vázquez, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
AUTHORS: Vázquez, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
264
TITLE: Honey health benefits and uses in medicine
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM ;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM ;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
265
TITLE: Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars
AUTHORS: Machado, MF; Sousa, A; Castro, SM ; Moreira, SA; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
AUTHORS: Machado, MF; Sousa, A; Castro, SM ; Moreira, SA; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
266
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
267
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
268
TITLE: Effect of pulsed electric fields on food constituents
AUTHORS: Silva, ES; Roohinejad, S; Koubaa, M; Barba, FJ; Jambrak, AR; Vukušic, T; Santos, MD; Queirós, RP; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Handbook of Electroporation, VOLUME: 3
AUTHORS: Silva, ES; Roohinejad, S; Koubaa, M; Barba, FJ; Jambrak, AR; Vukušic, T; Santos, MD; Queirós, RP; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Handbook of Electroporation, VOLUME: 3
269
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
270
TITLE: Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Ermelinda Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Ermelinda Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
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