Jose Antonio Couto Teixeira
AuthID: R-000-811
161
TITLE: A Systematic Review and Bibliometric Analysis of Wildland Fire Behavior Modeling
AUTHORS: Silva, Joao ; Marques, Joao; Goncalves, Ines ; Brito, Rui; S F C F Teixeira ; Teixeira, Jose; Alvelos, Filipe;
PUBLISHED: 2022, SOURCE: FLUIDS, VOLUME: 7, ISSUE: 12
AUTHORS: Silva, Joao ; Marques, Joao; Goncalves, Ines ; Brito, Rui; S F C F Teixeira ; Teixeira, Jose; Alvelos, Filipe;
PUBLISHED: 2022, SOURCE: FLUIDS, VOLUME: 7, ISSUE: 12
162
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
163
TITLE: Bioreactors and engineering of filamentous fungi cultivation
AUTHORS: Gomes, DG; Coelho, E; Silva, R; Domingues, L; Teixeira, JA;
PUBLISHED: 2022, SOURCE: Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery
AUTHORS: Gomes, DG; Coelho, E; Silva, R; Domingues, L; Teixeira, JA;
PUBLISHED: 2022, SOURCE: Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery
164
TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
165
TITLE: Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18
166
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
167
TITLE: Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
168
TITLE: Bio-based rhamnolipids production and recovery from waste streams: Status and perspectives
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; Taherzadeh, MJ; Ngo, HH; Chang, JS; Wong, JWC; You, SM; Teixeira, JA; Bui, XT;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 319
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; Taherzadeh, MJ; Ngo, HH; Chang, JS; Wong, JWC; You, SM; Teixeira, JA; Bui, XT;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 319
169
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
170
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
