Autolysis of Intracellular Content of Brewer's Spent Yeast to Maximize Ace-Inhibitory and Antioxidant Activities

AuthID
 P-00M-Q30
3
Author(s)
Vieira, EF
·
Melo, A
·
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 82, Pages: 255-259 (5)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85017779793
Wos: WOS:000402497000033
Source Identifiers
ISSN: 0023-6438
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