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The Terroir of Port Wine: Two Hundred and Sixty Years of History
AuthID
P-00N-QW8
5
Author(s)
Prata Sena, M
·
Castro Carvalho, BM
·
Nunes, S
·
Amaral, B
·
Silva, P
Document Type
Review
Year published
2018
Published in
Food Chemistry
Volume 257, Pages 388-398 (11)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2018.03.014
SCOPUS
: 2-s2.0-85043599980
Wos
: WOS:000428938200051
Source Identifiers
ISSN
: 0308-8146
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