21
TITLE: The influence of locust bean gum on native and alkali-modified agar gels  Full Text
AUTHORS: Ana M M Sousa; Maria P Goncalves ;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef
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TITLE: Gel setting of hybrid carrageenan solutions under steady shear  Full Text
AUTHORS: Loic Hilliou ; Alberto M Sereno ; Maria P Goncalves ;
PUBLISHED: 2014, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef
26
TITLE: Influence of the extraction process on the rheological and structural properties of agars  Full Text
AUTHORS: Ana M Sousa; Joao Borges ; Fernando Silva, AF ; Maria P Goncalves ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 96, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
28
TITLE: Study of the rheological behaviour of human blood using a controlled stress rheometer
AUTHORS: Maria M Alves; Cristina Rocha ; Maria P Goncalves ;
PUBLISHED: 2013, SOURCE: CLINICAL HEMORHEOLOGY AND MICROCIRCULATION, VOLUME: 53, ISSUE: 4
INDEXED IN: Scopus WOS
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