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Maria do Pilar Figueroa Gonçalves
AuthID:
R-000-B73
Publicações
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Document Source:
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Document Type:
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Article (96)
Proceedings Paper (13)
Book (1)
Review (1)
Correction (1)
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Order:
Year Dsc
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Cit. WOS Dsc
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IF Scopus Dsc
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Results:
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Confirmed Publications: 112
21
TITLE:
The influence of locust bean gum on native and alkali-modified agar gels
Full Text
AUTHORS:
Ana M M Sousa
;
Maria P Goncalves
;
PUBLISHED:
2015
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
44
INDEXED IN:
Scopus
WOS
CrossRef
22
TITLE:
Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties
Full Text
AUTHORS:
Ana M M Sousa
;
Hileia K S Souza
;
Nicholas Latona
; Cheng Kung Liu;
Maria P Goncalves
; LinShu S Liu;
PUBLISHED:
2014
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
ResearcherID
23
TITLE:
Gel setting of hybrid carrageenan solutions under steady shear
Full Text
AUTHORS:
Loic Hilliou
;
Alberto M Sereno
;
Maria P Goncalves
;
PUBLISHED:
2014
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
35
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
24
TITLE:
Rheological and structural characterization of agar/whey proteins insoluble complexes
Full Text
AUTHORS:
Cristina M R Rocha
;
Hileia K S Souza
;
Natalia F Magalhaes
;
Cristina T Andrade
;
Maria Pilar Goncalves
;
PUBLISHED:
2014
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology
Full Text
AUTHORS:
Paula Paiga
;
Simone Morais
;
Teresa Oliva Teles
;
Manuela Correia
;
Cristina Delerue Matos
;
Ana M M Sousa
;
Maria do Pilar Goncalves
;
Sofia C Duarte
;
Angelina Pena
;
Celeste Matos Lino
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
9
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
26
TITLE:
Influence of the extraction process on the rheological and structural properties of agars
Full Text
AUTHORS:
Ana M Sousa
;
Joao Borges
;
Fernando Silva, AF
;
Maria P Goncalves
;
PUBLISHED:
2013
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
96,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
49
IN MY:
ORCID
|
ResearcherID
27
TITLE:
Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extraction
Full Text
AUTHORS:
Ana M M Sousa
;
Joao Borges
;
Fernando Silva
;
Ana M Ramos
;
Eurico J Cabrita
;
Maria Pilar Goncalves
;
PUBLISHED:
2013
,
SOURCE:
SOFT MATTER,
VOLUME:
9,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
ResearcherID
28
TITLE:
Study of the rheological behaviour of human blood using a controlled stress rheometer
AUTHORS:
Maria M Alves
;
Cristina Rocha
;
Maria P Goncalves
;
PUBLISHED:
2013
,
SOURCE:
CLINICAL HEMORHEOLOGY AND MICROCIRCULATION,
VOLUME:
53,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
Full Text
AUTHORS:
Hileia K S Souza
;
José M. Campina
;
Ana M M Sousa
;
Fernando Silva
;
Maria P Goncalves
;
PUBLISHED:
2013
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
31,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Aggregation-induced conformational transitions in bovine beta-lactoglobulin adsorbed onto open chitosan structures
Full Text
AUTHORS:
Joao Borges
;
José M. Campina
;
Hileia K S Souza
;
Maria P Goncalves
;
Fernando Silva, AF
;
PUBLISHED:
2012
,
SOURCE:
SOFT MATTER,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
ResearcherID
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