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TITLE: Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
AUTHORS: Tavares, L; Souza, HKS ; Goncalves, MP ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 113
INDEXED IN: Scopus WOS
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TITLE: A new approach to develop biodegradable films based on thermoplastic pectin  Full Text
AUTHORS: Teresa I A Gouveia; Krzysztof Biernacki ; Maria C R Castro; Maria P Goncalves ; Hileia K S Souza ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 70
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TITLE: Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms
AUTHORS: Cristina M R Rocha; Ana M M Sousa; Jang K Kim; Julia M C S Magalhaes; Charles Yarish; Maria do Pilar Goncalves ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 89
INDEXED IN: Scopus WOS
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TITLE: Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
AUTHORS: Alves, MM; Goncalves, MP ; Rocha, CMR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
INDEXED IN: Scopus WOS
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