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TITLE: Design of biodegradable composite films for food packaging  Full Text
AUTHORS: Vitor Alves ; Nuno Costa; Loic Hilliou ; Fabio Larotonda; Maria P Goncalves ; Alberto Sereno ; Isabel Coelhoso ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
74
TITLE: Gelation of whey protein concentrate in the presence of partially hydrolyzed waxy maize starch and urea at pH 7.5  Full Text
AUTHORS: Lopes, GK; Alviano, DS; Torres, Duarte ; Goncalves, MP ; Andrade, CT;
PUBLISHED: 2006, SOURCE: COLLOID AND POLYMER SCIENCE, VOLUME: 285, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
75
TITLE: Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus  Full Text
AUTHORS: Hilliou, L ; Larotonda, FDS; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
77
TITLE: Modelling the rheological behaviour of galactomannan aqueous solutions  Full Text
AUTHORS: Sittikijyothin, W; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 59, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 195
78
TITLE: A study of the effect of locust bean gum on the rheological behaviour and microstructure of a beta-lactoglobulin gel at pH 7  Full Text
AUTHORS: Goncalves, MP ; Sittikijyothin, W; da Silva, MV; Lefebvre, J;
PUBLISHED: 2004, SOURCE: Annual European Rheology Conference (AERC 2003) in RHEOLOGICA ACTA, VOLUME: 43, ISSUE: 5
INDEXED IN: Scopus WOS
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TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles  Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 15
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