Sara Cristina da Silva Cunha


AuthID: R-000-GAT

Confirmed Publications: 46



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TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives  Full Text
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Jose O Fernandes ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 141
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TITLE: Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up  Full Text
AUTHORS: Soares, C; Cunha, S ; Fernandes, J ;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 23, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | ResearcherID
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TITLE: Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD  Full Text
AUTHORS: Cunha, SC ; Oliveira, MBPP ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 95, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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TITLE: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems  Full Text
AUTHORS: Cunha, SC ; Amaral, JS ; Fernandes, JO ; Oliveira, MBPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID | ResearcherID
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TITLE: Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis  Full Text
AUTHORS: Alves, MR; Cunha, SC ; Amaral, JS ; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 549, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
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