Célia Maria Brito Quintas


AuthID: R-000-JXG

Confirmed Publications: 36



1
TITLE: Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal
AUTHORS: Jessie Melo ; Chaiane Quevedo; Ana Graca; Celia Quintas ;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 degrees C
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
INDEXED IN: Scopus WOS
4
TITLE: Production of split table olives of the Cobrancosa cultivar: a kinetic study of the fermentation profile
AUTHORS: Jessica Prata; Tania Barros; Tania Mateus; Celia Quintas ; Paula Pires Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS
5
TITLE: Assessment of the Microbiological Quality of Dried Aromatic Herbs Commercialized in the Algarve
AUTHORS: Oliveira, M; Silva, D; Quintas, C ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS
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7
TITLE: Microbiological Quality of Seeds Sold at Supermarkets in Southern Portugal
AUTHORS: Silva, D; Oliveira, M; Quintas, C ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS
8
TITLE: Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal  Full Text
AUTHORS: Paula Pires Cabral; Tania Barros; Patricia Nunes; Celia Quintas ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS
9
TITLE: The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrancosa cv. table olives
AUTHORS: Paula Pires Cabral; Tania Barros; Tania Mateus; Jessica Prata; Celia Quintas ;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS
10
TITLE: Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Macanilha Algarvia cultivar  Full Text
AUTHORS: Cintia Saude; Tania Barros; Tania Mateus; Celia Quintas ; Paula Pires Cabral ;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
INDEXED IN: Scopus WOS CrossRef: 2
Página 1 de 4. Total de resultados: 36.

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