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TITLE: The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Macanilha Algarvia cultivar  Full Text
AUTHORS: Tania Mateus; David Santo; Cintia Saude; Paula Pires Cabral ; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 218
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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TITLE: Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using UV-C Illumination
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065
INDEXED IN: WOS CrossRef: 2
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TITLE: Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression
AUTHORS: Rodrigues, B; Peinado, JM; Raposo, S ; Constantino, A; Quintas, C ; Lima Costa, ME ;
PUBLISHED: 2015, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples  Full Text
AUTHORS: Ana Graca; Miguel Salazar ; Celia Quintas ; Carla Nunes;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 12
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TITLE: beta-(1,3)-glucan synthase complex from Alternaria infectoria, a rare dematiaceous human pathogen
AUTHORS: Jorge Anjos; Chantal Fernandes; Branca M A Silva; Celia Quintas ; Alexandra Abrunheiro; Neil A R Gow; Teresa Goncalves ;
PUBLISHED: 2012, SOURCE: MEDICAL MYCOLOGY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9
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