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Maria Margarida Cortez Vieira
AuthID:
R-000-KEW
Publicações
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Document Source:
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Document Type:
All Document Types
Article (23)
Book Chapter (10)
Book (3)
Editorial Material (2)
Correction (1)
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
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Results:
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Confirmed Publications: 39
1
TITLE:
Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) extracts
Full Text
AUTHORS:
Nathana L Cristofoli; Carlos Alexandre R Lima;
VIEIRA, MC
;
Katia S Andrade
; Sandra R S Ferreira;
PUBLISHED:
2019
,
SOURCE:
SEPARATION SCIENCE AND TECHNOLOGY,
VOLUME:
54,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction
Full Text
AUTHORS:
Filipa I G Neves
;
Cristina L M Silva
;
VIEIRA, MC
;
PUBLISHED:
2019
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
305
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
AUTHORS:
Lima, AR; Cristofoli, NL; Veneral, JG; Fritz, ARM;
VIEIRA, MC
;
PUBLISHED:
2019
,
SOURCE:
International Journal of Food Studies,
VOLUME:
8,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
4
TITLE:
Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS:
Vera L C D Alves
; Bruna P M Rico;
Rui M S Cruz
;
Antonio A Vicente
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2018
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
89
INDEXED IN:
Scopus
WOS
CrossRef
:
86
IN MY:
ORCID
5
TITLE:
Extraction of bioactive compounds from olive leaves using emerging technologies
AUTHORS:
Cruz, RMS
; Brito, R;
Smirniotis, P
;
Nikolaidou, Z
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Ingredients Extraction by Physicochemical Methods in Food,
VOLUME:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
6
TITLE:
Food Science and Technology students self-evaluate soft and technical skills
AUTHORS:
Flynn, KM; Ho, P;
VIEIRA, MC
; Pittia, P; Rosa, MD;
PUBLISHED:
2017
,
SOURCE:
International Journal of Food Studies,
VOLUME:
6,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
7
TITLE:
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
Full Text
AUTHORS:
Javiera F Rubilar
;
Rui M S Cruz
; Rommy N Zuniga;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
104
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
8
TITLE:
Mediterranean foods: Composition and processing. Composition and Processing
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
9
TITLE:
Preface
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
IN MY:
ORCID
10
TITLE:
Preface
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
IN MY:
ORCID
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