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Maria Margarida Cortez Vieira
AuthID:
R-000-KEW
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Document Source:
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Document Type:
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Article (23)
Book Chapter (10)
Book (3)
Editorial Material (2)
Correction (1)
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 39
21
TITLE:
Vitamins
AUTHORS:
Ulloa, PA; Rubilar, JF; Cruz, RMS;
Khmelinskii, Igor
;
Brigas, AF
; Figueira, AC;
VIEIRA, MC
;
PUBLISHED:
2011
,
SOURCE:
Practical Food and Research
INDEXED IN:
Scopus
IN MY:
ORCID
22
TITLE:
The importance of food processing on vitamin C: Present and future trends
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
2010
,
SOURCE:
Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
INDEXED IN:
Scopus
IN MY:
ORCID
23
TITLE:
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I (vol 95, pg 339, 2009)
Full Text
AUTHORS:
Rui M S Cruz;
VIEIRA, MC
;
Cristina L M Silva
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
96,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
24
TITLE:
Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium offcinale R. Br.)
Full Text
AUTHORS:
Rui M S Cruz
;
VIEIRA, MC
;
Cristina L M Silva
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
94,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses
Full Text
AUTHORS:
Silvia R Oliveira
;
Rui M S Cruz
;
VIEIRA, MC
;
Cristina L M Silva
;
Maria N Gaspar
;
PUBLISHED:
2009
,
SOURCE:
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID,
VOLUME:
32,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
26
TITLE:
The effect of ultrasound in food processing
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
2009
,
SOURCE:
Food Processing: Methods, Techniques and Trends
INDEXED IN:
Scopus
IN MY:
ORCID
27
TITLE:
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
Full Text
AUTHORS:
Rui M S Cruz
;
VIEIRA, MC
;
Cristina L M Silva
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
95,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
28
TITLE:
Comparing Air Blast and Fluidized Bed Freezing
Full Text
AUTHORS:
VIEIRA, MC
; Jorge Pereira;
PUBLISHED:
2008
,
SOURCE:
Experiments in Unit Operations and Processing of Foods
INDEXED IN:
CrossRef
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics
Full Text
AUTHORS:
Rui M S Cruz
;
VIEIRA, MC
;
Cristina L M Silva
;
PUBLISHED:
2008
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
9,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Experiments in Unit Operations and Processing of Foods
AUTHORS:
VIEIRA, MC
;
Peter Ho
;
PUBLISHED:
2008
INDEXED IN:
CrossRef
IN MY:
ORCID
|
ResearcherID
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