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Maria Margarida Cortez Vieira

AuthID: R-000-KEW

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Confirmed Publications: 39

31

TITLE: Pasteurization with a Plate Heat Exchanger Full Text
AUTHORS: VIEIRA, MC ; Jorge Pereira; Cornelius Lucher;
PUBLISHED: 2008, SOURCE: Experiments in Unit Operations and Processing of Foods

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32

TITLE: Case Studies in Food Safety and Environmental Health
AUTHORS: Peter Ho; VIEIRA, MC ;
PUBLISHED: 2007, SOURCE: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development

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33

TITLE: Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments Full Text
AUTHORS: Rui M S Cruz ; VIEIRA, MC ; Cristina L M Silva ;
PUBLISHED: 2007, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 8, ISSUE: 2

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34

TITLE: Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 72, ISSUE: 1

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35

TITLE: Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 27, ISSUE: 3

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36

TITLE: Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods Full Text
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, Filipa VM ; Gaspar, N; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 77, ISSUE: 1-2

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37

TITLE: Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE) method under non-isothermal continuous heating conditions Full Text
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, CLM ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 1

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38

TITLE: Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar Full Text
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, CLM ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 43, ISSUE: 1

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39

TITLE: Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 51, ISSUE: 2-3

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