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TITLE: Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability  Full Text
AUTHORS: Sucheta Khubber; Kartikey Chaturvedi; Seyed Mohammed Taghi Gharibzahedi; Rui M S Cruz ; Jose Manuel Lorenzo; Rakesh Gehlot; Francisco J Barba;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS
2
TITLE: Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties  Full Text
AUTHORS: Ulloa, PA; Vidal, J; Lopez de Dicastillo, CL; Rodriguez, F; Guarda, A; Cruz, RMS ; Galotto, MJ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 136, ISSUE: 8
INDEXED IN: Scopus WOS
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TITLE: Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol  Full Text
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Rommy N Zuniga; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef
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TITLE: Methods in Food Analysis
AUTHORS: Rui M S Cruz ; Khmelinskii, Igor ; VIEIRA, MC;
PUBLISHED: 2016
INDEXED IN: CrossRef: 4
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TITLE: Grape seed extract antioxidant and antimicrobial properties: Use in active packaging
AUTHORS: Rubilar, JF; Cruz, RMS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: Scopus
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TITLE: Nanotechnology in Food Applications
AUTHORS: Cruz, RMS ; Rubilar, JF; Khmelinskii, Igor ; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Technology
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Physico-mechanical properties of chitosan films with carvacrol and grape seed extract  Full Text
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Helder D Silva; Antonio A Vicente ; Khmelinskii, Igor ; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 231
IN MY: ORCID
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TITLE: Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters
AUTHORS: Rui M.S Cruz ; Khmelinskii, Igor ; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Nutrition - P. M/Advances
INDEXED IN: CrossRef
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TITLE: The importance of food processing on vitamin C: Present and future trends
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2010, SOURCE: Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
INDEXED IN: Scopus
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