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Rui Mariano Sousa da Cruz
AuthID:
R-000-MBS
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Document Source:
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Document Type:
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Article (12)
Book Chapter (5)
Book (1)
Year Start - End:
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 18
1
TITLE:
Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability
Full Text
AUTHORS:
Sucheta Khubber
; Kartikey Chaturvedi; Seyed Mohammed Taghi Gharibzahedi;
Rui M S Cruz
; Jose Manuel Lorenzo; Rakesh Gehlot; Francisco J Barba;
PUBLISHED:
2020
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
131
INDEXED IN:
Scopus
WOS
2
TITLE:
Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties
Full Text
AUTHORS:
Ulloa, PA
; Vidal, J; Lopez de Dicastillo, CL; Rodriguez, F; Guarda, A;
Cruz, RMS
; Galotto, MJ;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF APPLIED POLYMER SCIENCE,
VOLUME:
136,
ISSUE:
8
INDEXED IN:
Scopus
WOS
3
TITLE:
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
Full Text
AUTHORS:
Javiera F Rubilar
;
Rui M S Cruz
; Rommy N Zuniga;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
104
INDEXED IN:
Scopus
WOS
CrossRef
4
TITLE:
Methods in Food Analysis
AUTHORS:
Rui M S Cruz
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2016
INDEXED IN:
CrossRef
:
4
5
TITLE:
Grape seed extract antioxidant and antimicrobial properties: Use in active packaging
AUTHORS:
Rubilar, JF
;
Cruz, RMS
;
PUBLISHED:
2014
,
SOURCE:
Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN:
Scopus
6
TITLE:
Nanotechnology in Food Applications
AUTHORS:
Cruz, RMS
; Rubilar, JF;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2013
,
SOURCE:
Advances in Food Science and Technology
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
7
TITLE:
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
Full Text
AUTHORS:
Javiera F Rubilar
;
Rui M S Cruz
;
Helder D Silva
;
Antonio A Vicente
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
115,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
231
IN MY:
ORCID
8
TITLE:
Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters
AUTHORS:
Rui M.S Cruz
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2013
,
SOURCE:
Advances in Food Science and Nutrition - P. M/Advances
INDEXED IN:
CrossRef
9
TITLE:
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
Full Text
AUTHORS:
Rui M S Cruz
;
VIEIRA, MC
;
Susana C Fonseca
;
Cristina L M Silva
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
4,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
10
TITLE:
The importance of food processing on vitamin C: Present and future trends
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
2010
,
SOURCE:
Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
INDEXED IN:
Scopus
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