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Albino Antonio Bento

AuthID: R-000-00S

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Confirmed Publications: 58

11

TITLE: Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Marcio Carocho; Amilcar L Antonio; Lillian Barros ; Albino Bento ; Luisa Botelho, ML; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 10

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12

TITLE: Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Anabela Sousa; Paula Guedes de Pinho ; Antonio Manuel Peres ; Luis Guimaraes Dias ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 5

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13

TITLE: Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 31

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14

TITLE: Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review Full Text
AUTHORS: Amilcar L Antonio; Marcio Carocho; Albino Bento ; Begona Quintana; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 9

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15

TITLE: Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi Full Text
AUTHORS: Ivo Oliveira; Jose A Pereira ; Teresa Lino Neto ; Albino Bento ; Paula Baptista ;
PUBLISHED: 2012, SOURCE: MICROBIAL ECOLOGY, VOLUME: 63, ISSUE: 4

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16

TITLE: Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating Full Text
AUTHORS: Nuno Rodrigues; Ricardo Malheiro; Susana Casal ; Carmen Asensio S Manzanera, MC; Albino Bento ; Jose A Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 8

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17

TITLE: Species abundance patterns of coccinellid communities associated with olive, chestnut and almond crops in north-eastern Portugal Full Text
AUTHORS: Sonia A P Santos ; Armando Raimundo; Albino Bento ; Jose A Pereira ;
PUBLISHED: 2012, SOURCE: AGRICULTURAL AND FOREST ENTOMOLOGY, VOLUME: 14, ISSUE: 4

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18

TITLE: Arbutus unedo L. and its benefits on human health
AUTHORS: Ivo Oliveira; Paula Baptista ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 50, ISSUE: 2

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19

TITLE: Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9

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20

TITLE: Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast Portugal Full Text
AUTHORS: Anabela Sousa; Susana Casal ; Albino Bento ; Ricardo Malheiro; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11

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