Jaime Miguel Costa Aníbal


AuthID: R-000-6HB

Confirmed Publications: 26



1
TITLE: (Un)wanted Fish: Potential Consumers' Acceptability of Landings in the Portuguese Case
AUTHORS: Ramos, Jorge; Lino, Pedro G.; Jaime Aníbal ; Esteves, Eduardo;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum  Full Text
AUTHORS: Derabli, B; Nancib, A; Nancib, N; Jaime Aníbal ; Raposo, S ; Rodrigues, B; Boudrant, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
3
4
TITLE: Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets
AUTHORS: Esteves, E; Guerra, L; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
5
TITLE: METALS FROM HUMAN ACTIVITIES IN A COASTAL LAGOON SALTMARSH - SEDIMENT TOXICITY AND PHYTOREMEDIATION BY Sarcocornia fruticosa
AUTHORS: Da Silva, MM ; Jaime Aníbal ; Duarte, D ; Veloso, N; Patricio, F; Chicharo, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS
6
TITLE: Sensory evaluation of seafood freshness using the quality index method: A meta-analysis  Full Text
AUTHORS: Esteves, E; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
7
TITLE: INCREaSE 2019. Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century
AUTHORS: Jânio Monteiro; António João Silva; António Mortal; Jaime Aníbal ; Manuela Moreira da Silva ; Miguel Oliveira; Nelson Sousa;
PUBLISHED: 2020
INDEXED IN: CrossRef: 1
IN MY: ORCID
8
TITLE: Management Optimization of Waste Water Treatment Plants Sewage Sludge Produced in the Algarve
AUTHORS: Nuno Silva; António Martins; Jaime Aníbal ;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: CrossRef
IN MY: ORCID
9
TITLE: Muxama and other traditional food products obtained from tuna in south Portugal and Spain: Review and future perspectives
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2019, SOURCE: Journal of Ethnic Foods, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus
10
Página 1 de 3. Total de resultados: 26.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service