Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 80



31
TITLE: CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL
AUTHORS: Margareth Xavier Da Silva; Margarida Liz Martins; Anna Paola Trindade Rocha Pierucci; Cristiana Pedrosa; Ada Rocha ;
PUBLISHED: 2016, SOURCE: DEMETRA: Alimentação, Nutrição & Saúde, VOLUME: 11, ISSUE: 1
INDEXED IN: CrossRef: 1
IN MY: ORCID
32
TITLE: Cross-cultural consumer perceptions of service quality in restaurants
AUTHORS: Ilija Djekic; Kevin Kane; Nikola Tomic; Eleni Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
33
TITLE: Food consumption and health status in University of Porto women employees
AUTHORS: Joao Pedro M Marques Lima; Sofia Almeida Costa; Teresa Rs Brandao; Ada Rocha ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
IN MY: ORCID
34
35
TITLE: Strategies to reduce plate waste in primary schools - experimental evaluation
AUTHORS: Margarida Liz Martins; Sara S P Rodrigues ; Luis M Cunha ; Ada Rocha ;
PUBLISHED: 2016, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
36
TITLE: The level of food safety knowledge in food establishments in three European countries  Full Text
AUTHORS: Nada Smigic; Ilija Djekic; Margarida Liz Martins; Ada Rocha ; Nikoleta Sidiropoulou; Eleni P Kalogianni;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
37
38
TITLE: Evaluation of prerequisite programs implementation at schools foodservice  Full Text
AUTHORS: Liz Martins, ML; Rocha, A ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
39
TITLE: Food hygiene practices in different food establishments  Full Text
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
40
TITLE: Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children  Full Text
AUTHORS: CARLA GONÇALVES ; Sergio Monteiro; Patricia Padrao ; Ada Rocha ; Sandra Abreu ; Olivia Pinho ; Pedro Moreira ;
PUBLISHED: 2014, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
Página 4 de 8. Total de resultados: 80.

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