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TITLE: System of Planning and Evaluation of School Meals - SPARE [Sistema de planeamento e avaliação de refeições escolares - SPARE]
AUTHORS: Afonso, C; Santos, MCT; Morais, C ; Franchini, B; Chilro, R; Rocha, A ;
PUBLISHED: 2011, SOURCE: Revista de Alimentacao Humana, VOLUME: 17, ISSUE: 1-3
INDEXED IN: Scopus
IN MY: ORCID
52
TITLE: Anthropometric characterization and food intake in rowers [Caracterização antropométrica e consumo alimentar em atletas de remo]
AUTHORS: Martins, ML; Rocha, A ;
PUBLISHED: 2010, SOURCE: Revista de Alimentacao Humana, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
53
TITLE: Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
54
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayward') from Different European Origins
AUTHORS: Guimaraes, M; Cunha, LM ; Rocha, A ;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
IN MY: ORCID
55
TITLE: Promotion of fruit and vegetable consumption in children and adolescents through the use of minimally processed products
AUTHORS: Quintas, M; Rocha, A ; Gil, L;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, VOLUME: 877
INDEXED IN: Scopus
IN MY: ORCID
57
TITLE: A proposed reference criteria for qualitative evaluation of menus [Propostade critérios para avaliação qualitativa de ementas]
AUTHORS: Bessa, V; Monteiro, A; Rocha, A ;
PUBLISHED: 2009, SOURCE: Revista de Alimentacao Humana, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
58
TITLE: Food safety practices in a Portuguese canteen  Full Text
AUTHORS: Veiros, MB; Proenca, RPC; Santos, MCT; Kent Smith, L; Rocha, A ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
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