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Ada Margarida Correia Nunes da Rocha
AuthID:
R-000-02E
Publicações
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Document Source:
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Document Type:
All Document Types
Article (61)
Proceedings Paper (9)
Abstract (5)
Review (2)
Book Chapter (2)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 80
1
TITLE:
What, How and Where They Eat: Results from a Portuguese company’s Employees
AUTHORS:
João M Lima
; Andreia Boleta;
Helena Enes
; Inês Pereira; Rita Pereira; Joaquim Pereira; Hélder Simões;
Ada Rocha
;
PUBLISHED:
2024
,
SOURCE:
Studies in Systems, Decision and Control,
VOLUME:
492
INDEXED IN:
Scopus
CrossRef
Unpaywall
2
TITLE:
Challenges of Food Service towards Sustainability Beyond Food Waste
AUTHORS:
Ada Rocha
; Cláudia Viegas;
PUBLISHED:
2023
,
SOURCE:
Highlights of Sustainability,
VOLUME:
2,
ISSUE:
1
INDEXED IN:
CrossRef
IN MY:
ORCID
3
TITLE:
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
AUTHORS:
Abreu, Bruno;
Lima, Joao
;
Rocha, Ada
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
4
TITLE:
Food safety knowledge and climate in the university canteens of three European countries
AUTHORS:
Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef;
Lima, Joao P. M.
;
Rocha, Ada
;
PUBLISHED:
2023
,
SOURCE:
ITALIAN JOURNAL OF FOOD SAFETY,
VOLUME:
12,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
5
TITLE:
Intermediate meals and the place of consumption-Which relationship?
AUTHORS:
Lima, J.
; Rodrigues, M.; Eulalio, M.;
Rocha, A.
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
32
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Qualidade dos menus infantis em shoppings centers do Brasil
AUTHORS:
Janaína Guimarães Venzke; Giulia Antonietti Aranalde; Ana Luiza Sander Scarparo;
Ada Rocha
;
PUBLISHED:
2023
,
SOURCE:
Revista Brasileira de Saúde Materno Infantil,
VOLUME:
23
INDEXED IN:
CrossRef
IN MY:
ORCID
7
TITLE:
Quality of children’s menus in malls in Brazil; [Qualidade dos menus infantis em shoppings centers do Brasil]
Full Text
AUTHORS:
Janaína Guimarães Venzke; Ana Luiza Sander Scarparo; Giulia Antonietti Aranalde;
Ada Rocha
;
PUBLISHED:
2023
,
SOURCE:
Revista Brasileira de Saude Materno Infantil,
VOLUME:
23
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
8
TITLE:
CARACTERIZAÇÃO DE LANCHES E ALMOÇOS DE ESCOLARES EM CENTRO DE ESTUDO DE PORTUGAL SOB A PERSPECTIVA ALIMENTAR E AMBIENTAL
AUTHORS:
Janaína Guimarães Venzke
; Beatriz Almeida; Ana Luiza Sander Scarparo;
Ada Correia Nunes da Rocha
;
PUBLISHED:
2022
,
SOURCE:
Saúde e aplicações interdisciplinares
INDEXED IN:
CrossRef
Unpaywall
IN MY:
ORCID
9
TITLE:
Caracterização e avaliação qualitativa da oferta alimentar dirigida a estudantes em estabelecimentos de restauração pública na proximidade de instituições de ensino
AUTHORS:
Mariana Campos; Beatriz Teixeira; Rui Poínhos;
Ada Rocha
; Cláudia Viegas; Cláudia Afonso;
PUBLISHED:
2022
,
SOURCE:
Acta Portuguesa de Nutrição,
VOLUME:
31
INDEXED IN:
CrossRef
IN MY:
ORCID
10
TITLE:
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
Full Text
AUTHORS:
Lamy, E
; Viegas, C;
Rocha, A
;
Raquel Lucas, M
;
Tavares, S
; Capela e Silva, F; Guedes, D; Laureati, M; Zian, Z; Salles Machado, A; Ellssel, P; Freyer, B; González Rodrigo, E; Calzadilla, J; Majewski, E; Prazeres, I; Silva, V; Juračak, J; Platilová Vorlíčková, L; Kamutali, A;
Regina Tschá, E;
Villalobos, K;
Želvytė, R;
Monkeviciene, I;
Elati, J;
de Souza Pinto, AM;
Midori Castelo, P;
Anzman Frasca, S;
Consortium for Changes in Food Behavior COVID 19;
...More
PUBLISHED:
2022
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
99
INDEXED IN:
Scopus
WOS
CrossRef
:
30
Unpaywall
IN MY:
ORCID
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