Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 80



71
TITLE: Modified atmosphere package for apple 'Bravo de Esmolfe'  Full Text
AUTHORS: Rocha, AMCN ; Barreiro, MG; Morais, AMMB ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
72
TITLE: Effects of vacuum packaging on the physical quality of minimally processed potatoes  Full Text
AUTHORS: Ada M C N Rocha ; Emilie C Coulon; Alcina M M B Morais;
PUBLISHED: 2003, SOURCE: Food Service Technology - Food Serv Technol, VOLUME: 3, ISSUE: 2
INDEXED IN: CrossRef: 31
IN MY: ORCID
73
TITLE: Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2003, SOURCE: FOOD CONTROL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 96
IN MY: ORCID
74
TITLE: Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
75
TITLE: Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID
76
TITLE: Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
77
TITLE: Effects of controlled atmosphere on quality of minimally processed apple (cv. Jonagored)  Full Text
AUTHORS: Rocha, AMCN ; De Morais, AMMB ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
78
TITLE: Characterisation of 'Starking' apple polyphenoloxidase  Full Text
AUTHORS: Rocha, AMCN ; Cano, MP; Galeazzi, MAM; Morais, AMMB ;
PUBLISHED: 1998, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 77, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
79
TITLE: Influence of chemical treatment on quality of cut apple (cv. Jonagored)  Full Text
AUTHORS: Rocha, AMCN ; Brochado, CM; Morais, AMMB ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
80
TITLE: Shelf-life of chilled cut orange determined by sensory quality  Full Text
AUTHORS: Rocha, AMCN ; Brochado, CM; Kirby, R; Morais, AMMB ;
PUBLISHED: 1995, SOURCE: FOOD CONTROL, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
Página 8 de 8. Total de resultados: 80.

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