Terpene Compounds as Possible Precursors of 1,8-Cineole in Red Grapes and Wines

AuthID
 P-00J-JQS
5
Author(s)
Fariña, L
·
Boido, E
·
Carrau, F
·
Tipo de Documento
Article
Year published
2005
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 53, Número: 5, Páginas: 1633-1636
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ISSN: 0021-8561
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