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Luisa Maria Ribeiro da Silva Barreiros

AuthID: R-000-9WK

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Confirmed Publications: 63

51

TITLE: Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity Full Text
AUTHORS: Ines I Ramos; Bruno J R Gregorio; Luisa Barreiros ; Luis M Magalhaes; Ildiko V Toth; Salette Reis ; Jose L F C Lima ; Marcela A Segundo ;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 150

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52

TITLE: Flow injection analysis: Recent developments and future trends
AUTHORS: Segundo, MA ; Barreiros, L ; Tóth, IV; Magalhães, LM;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives

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53

TITLE: Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products Full Text
AUTHORS: Luis M Magalhaes; Luisa Barreiros ; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 2

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54

TITLE: Synergistic activity of cold pressed seed oils from Indian neem (Azadirachta indica), karanja (Pongamia glabra) and aloe vera gel (Aloe barbadensis) in a cosmeceutical moisturizer
AUTHORS: Pereira R. ; Barreiro, L ; Cruz, A; Oliveira, AI; Dias, A ; Pinho, C; Fernandes, S; Santos, NM; Morgado, J;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16

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55

TITLE: Molinate quantification in environmental water by a glutathione-S-transferase based biosensor Full Text
AUTHORS: Tulio I S Oliveira; Marcela Oliveira; Subramanian Viswanathan; Fatima Barroso, MF ; Luisa Barreiros ; Olga C Nunes ; Jose A Rodrigues ; Pedro de Lima Neto; Selma E Mazzetto; Simone Morais ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 106

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56

TITLE: Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas Full Text
AUTHORS: Luis M Magalhaes ; Ines I G S Almeida; Luisa Barreiros ; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2012, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 5, ISSUE: 3

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57

TITLE: CHAPTER 18. Assays of Riboflavin in Food using Solid-phase Extraction
AUTHORS: Marcela A Segundo ; Marcelo V Osório; Hugo M Oliveira; Luísa Barreiros ; Luís M Magalhães;
PUBLISHED: 2012, SOURCE: B Vitamins and Folate - Food and Nutritional Components in Focus

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58

TITLE: Environmental factors influencing molinate biodegradation by a two-member mixed culture in rice paddy field floodwater Full Text
AUTHORS: Luisa Barreiros ; Joana Peres ; Nuno E Azevedo ; Celia M Manaia ; Olga C Nunes ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 72

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59

TITLE: Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach Full Text
AUTHORS: Luis M Magalhaes ; Luisa Barreiros ; Miguel A Maia; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 97

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60

TITLE: Bacterial diversity and bioaugmentation in floodwater of a paddy field in the presence of the herbicide molinate Full Text
AUTHORS: Luisa Barreiros ; Celia M Manaia ; Olga C Nunes ;
PUBLISHED: 2011, SOURCE: BIODEGRADATION, VOLUME: 22, ISSUE: 2

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Page 6 of 7. Total results: 63.

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