22
TITLE: Antioxidant, antimicrobial, and bioactive potential of two new haloarchaeal strains isolated from odiel salterns (Southwest Spain)
AUTHORS: Gómez‐villegas, P; Vigara, J; Vila, M; Varela, J ; Barreira, L ; Léon, R;
PUBLISHED: 2020, SOURCE: Biology, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 29
23
TITLE: Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4
AUTHORS: Schüler, LM; Santos, T; Pereira, H; Duarte, P; Katkam, NG; Florindo, C; Schulze, PSC; Barreira, L ; Varela, JCS ;
PUBLISHED: 2020, SOURCE: Algal Research, VOLUME: 45
INDEXED IN: Scopus CrossRef: 58
24
TITLE: Improvement of carotenoid extraction from a recently isolated, robust microalga, Tetraselmis sp. CTP4 (chlorophyta)
AUTHORS: Schüler, LM; Gangadhar, KN; Duarte, P; Placines, C; Molina Márquez, AM; Léon Bañares, R; Sousa, VS; Varela, J ; Barreira, L ;
PUBLISHED: 2020, SOURCE: Bioprocess and Biosystems Engineering, VOLUME: 43, ISSUE: 5
INDEXED IN: Scopus CrossRef: 36
25
TITLE: Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata)
AUTHORS: Pereira, H; Sardinha, M; Santos, T; Gouveia, L; Barreira, L ; Dias, J; Varela, J ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 30
27
TITLE: Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)
AUTHORS: Cardoso, C; Pereira, H; Franca, J; Matos, J; Monteiro, I; Pousao Ferreira, P; Gomes, A; Barreira, L ; Varela, J ; Neng, N; Nogueira, JM ; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
28
TITLE: Wild vs cultivated halophytes: Nutritional and functional differences
AUTHORS: Castaneda Loaiza, V; Oliveira, M; Santos, T; Schuler, L; Lima, AR; Gama, F; Salazar, M; Neng, NR; Nogueira, JMF ; Varela, J ; Barreira, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS CrossRef: 47
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