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Luísa Paula Viola Afonso Barreira

AuthID: R-000-9X1

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Confirmed Publications: 110

41

TITLE: Scale-up and large-scale production of Tetraselmis sp CTP4 (Chlorophyta) for CO2 mitigation: from an agar plate to 100-m(3) industrial photobioreactors
AUTHORS: Pereira, H ; Paramo, J; Silva, J; Marques, A; Barros, A; Mauricio, D; Santos, T ; Schulze, P; Barros, R ; Gouveia, L; Barreira, L ; Varela, J ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1

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42

TITLE: Synthesis, Structure, and Cytotoxicity of a New Sulphanyl-Bridged Thiadiazolyl-Saccharinate Conjugate: The Relevance of S center dot center dot center dot N Interaction Full Text
AUTHORS: Lilia I L Cabral ; Elisa M Bras; Marta S C Henriques; Catia Marques; Luis M T Frija; Luisa Barreira ; Jose Antonio Paixao ; Rui Fausto; Maria Lurdes S Cristiano ;
PUBLISHED: 2018, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 24, ISSUE: 13

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43

TITLE: Synthesis, Structure, and Cytotoxicity of a New Sulphanyl-Bridged Thiadiazolyl-Saccharinate Conjugate: The Relevance of S⋅⋅⋅N Interaction
AUTHORS: Lília I L Cabral; Elisa M Brás; Marta S C Henriques; Catia Marques; Luís M T Frija; Luísa Barreira ; José António Paixão; Rui Fausto; Maria Lurdes S Cristiano ;
PUBLISHED: 2018, SOURCE: Chemistry - A European Journal in Chemistry - A European Journal, VOLUME: 24, ISSUE: 13

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44

TITLE: Antileishmanial activity of meroditerpenoids from the macroalgae Cystoseira baccata Full Text
AUTHORS: Carolina Bruno de Sousa; Katkam N Gangadhar; Thiago R Morais; Geanne A A Conserva; Catarina Vizetto Duarte ; Hugo Pereira ; Marcia D Laurenti; Lenea Campino; Debora Levy; Miriam Uemi; Luisa Barreira ; Luisa Custodio ; Luiz Felipe D Passero; Joao Henrique G Lago; Joao Varela ;
PUBLISHED: 2017, SOURCE: EXPERIMENTAL PARASITOLOGY, VOLUME: 174

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45

TITLE: Biochemical profile and in vitro neuroprotective properties of Carpobrotus edulis L., a medicinal and edible halophyte native to the coast of South Africa Full Text
AUTHORS: Rocha, MI; Rodrigues, MJ ; Pereira, C ; Pereira, H ; da Silva, MM ; da Rosa Neng, ND; Nogueira, JMF ; Varela, J; Barreira, L ; Custodio, L ;
PUBLISHED: 2017, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 111

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46

TITLE: Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents Full Text
AUTHORS: Tiago Braga; Maria Joao Rodrigues ; Hugo Pereira ; Joao Varela ; Luisa Barreira ; Mercedes Gonzalez Wanguemert ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 26, ISSUE: 10

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47

TITLE: Chemical profiling of infusions and decoctions of Helichrysum italicum subsp picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis) Full Text
AUTHORS: Catarina Guerreiro Pereira ; Luisa Barreira ; Sebastiaan Bijttebier; Luc Pieters; Vanessa Neves; Maria Joao Rodrigues ; Ricardo Rivas; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 145

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48

TITLE: Halophytes: Gourmet food with nutritional health benefits? Full Text
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59

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49

TITLE: Hetero-Diels-Alder approach to Bis(indolyl)methanes Full Text
AUTHORS: Carla Grosso; Ana L Cardoso ; Maria Joao Rodrigues ; Catia Marques; Luisa Barreira ; Americo Lemos; Teresa M D V P E Pinho e Melo;
PUBLISHED: 2017, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 25, ISSUE: 3

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50

TITLE: Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies Full Text
AUTHORS: Maria Joao Rodrigues ; Katkam N Gangadhar; Gokhan Zengin; Adriano Mollica; Joao Varela ; Luisa Barreira ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 107

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