241
TITLE: Thermochemical studies for determination of the molar enthalpy of formation of aniline derivatives
AUTHORS: daSilva, MAVR ; daSilva, MDMCR ; Monteiro, MFBM; Gomes, MLACN; Chickos, JS; Smith, AP; Liebman, JF;
PUBLISHED: 1996, SOURCE: STRUCTURAL CHEMISTRY, VOLUME: 7, ISSUE: 5-6
INDEXED IN: Scopus WOS CrossRef: 9
242
TITLE: Vapour pressures and standard molar enthalpies of sublimation of two crystalline iron(III) beta-diketonates. The mean molar (Fe-O) bond-dissociation enthalpies  Full Text
AUTHORS: daSilva, MAVR ; M J S Monte ; Huinink, J;
PUBLISHED: 1996, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
244
TITLE: ENTHALPIES OF COMBUSTION, VAPOR-PRESSURES, AND ENTHALPIES OF SUBLIMATION OF 2-CYANOQUINOLINE AND 3-CYANOQUINOLINE  Full Text
AUTHORS: DASILVA, MAVR ; MATOS, MAR ; Luísa M.P.F: Amaral ;
PUBLISHED: 1995, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 27, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
245
TITLE: PILCHER,GEOFFREY AND HIS SCIENTIFIC CAREER  Full Text
AUTHORS: DASILVA, MAVR ;
PUBLISHED: 1995, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 27, ISSUE: 6
INDEXED IN: WOS
246
TITLE: STANDARD ENTHALPIES OF COMBUSTION OF 5 HALOGEN-SUBSTITUTED 8-HYDROXYQUINOLINES BY ROTATING-BOMB CALORIMETRY  Full Text
AUTHORS: DASILVA, MAVR ; FERRAO, MLCCH; DASILVA, AMROA;
PUBLISHED: 1995, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 27, ISSUE: 6
INDEXED IN: WOS
247
TITLE: STANDARD ENTHALPIES OF FORMATION AND OF SUBLIMATION OF 2,6-DIMETHYLQUINOLINE AND 2,7-DIMETHYLQUINOLINE  Full Text
AUTHORS: DASILVA, MAVR ; MATOS, MAR ; Luísa M.P.F: Amaral ;
PUBLISHED: 1995, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 27, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12
250
TITLE: STANDARD MOLAR ENTHALPY OF FORMATION AND OF VAPORIZATION OF ETHYL 3-OXOBUTANOATE
AUTHORS: DASILVA, MAV ; FERRAO, MLCCH; JIYE, F;
PUBLISHED: 1995, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS
Page 25 of 31. Total results: 305.