Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 390



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TITLE: Characterization of plum procyanidins by thiolytic depolymerization  Full Text
AUTHORS: Nunes, C ; Guyot, S; Marnet, N; Barros, AS ; Saraiva, JA ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
295
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME ; Gomes, AMP ; Coimbra, MA ; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Effect of candying on microstructure and texture of plums (Prunus domestica L.)  Full Text
AUTHORS: Claudia Nunes ; Conceição Santos ; Gloria Pinto ; Jose A Lopes da Silva ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
298
TITLE: Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives  Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Dominique M R Georget; Andrew C Smith; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
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