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Manuel António Coimbra Rodrigues Silva

AuthID: R-000-A0P

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Confirmed Publications: 395

351

TITLE: Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides Full Text
AUTHORS: Rocha, SM ; Coimbra, MA ; Delgadillo, V ;
PUBLISHED: 2004, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 56, ISSUE: 3

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352

TITLE: Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides Full Text
AUTHORS: ROCHA, S; COIMBRA, M ; DELGADILLO, I;
PUBLISHED: 2004, SOURCE: Carbohydrate Polymers, VOLUME: 56, ISSUE: 3

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353

TITLE: Purification, structure and immunobiological activity of an arabinan-rich pectic polysaccharide from the cell walls of Prunus dulcis seeds Full Text
AUTHORS: Dourado, F ; Madureira, P ; Carvalho, V ; Coelho, R ; Coimbra, MA ; Vilanova, M ; Mota, M ; Gama, FM ;
PUBLISHED: 2004, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 339, ISSUE: 15

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354

TITLE: Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis Full Text
AUTHORS: Rocha, S ; Maeztu, L; Barros, A ; Cid, C; Coimbra, MA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 1

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355

TITLE: Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry
AUTHORS: Reis, A ; Pinto, P ; Coimbra, MA ; Evtuguin, DV ; Neto, CP ; Correia, AJF; Domingues, MRM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, VOLUME: 15, ISSUE: 1

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356

TITLE: Volatile composition of Baga red wine Full Text
AUTHORS: Sı́lvia M Rocha; Fanny Rodrigues; Paula Coutinho; Ivonne Delgadillo; Manuel A Coimbra ;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1

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357

TITLE: Volatile composition of Baga red wine assessment of the identification of the would-be impact odourants Full Text
AUTHORS: Rocha, SM ; Rodrigues, F; Coutinho, P; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1

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358

TITLE: Calcium-mediated gelation of an olive pomace pectic extract Full Text
AUTHORS: Cardoso, SA ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 52, ISSUE: 2

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359

TITLE: Characterisation of Chilean hazelnut (Gevuina avellana) tissues: light microscopy and cell wall polysaccharides Full Text
AUTHORS: Dourado, F ; Vasco, P; Barros, A ; Mota, M ; Coimbra, MA ; Gama, FM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 83, ISSUE: 3

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360

TITLE: Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans Full Text
AUTHORS: Reis, A ; Domingues, MRM ; Domingues, P ; Ferrer Correia, AJ; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 338, ISSUE: 14

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Page 36 of 40. Total results: 395.

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