231
TITLE: The current knowledge on the application of anti-biofilm enzymes in the food industry  Full Text
AUTHORS: Ana Meireles; Anabela Borges ; Efstathios Giaouris; Manuel Simoes ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 107
IN MY: ORCID
235
TITLE: The effects of sodium hypochlorite against selected drinking water-isolated bacteria in planktonic and sessile states
AUTHORS: Gomes, IB; Simoes, M ; Simoes, LC;
PUBLISHED: 2016, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 565
INDEXED IN: Scopus WOS CrossRef: 72 Handle
IN MY: ORCID
236
TITLE: Wastewater polishing by consortia of Chlorella vulgaris and activated sludge native bacteria  Full Text
AUTHORS: Ana L Goncalves ; Jose C M Pires ; Manuel Simoes ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
238
TITLE: ADSORPTION OF PARAQUAT DICHLORIDE TO KAOLIN PARTICLES AND TO MIXTURES OF KAOLIN AND HEMATITE PARTICLES IN AQUEOUS SUSPENSIONS
AUTHORS: Dina Alexandra Martins; Manuel Simões ; Luís Melo;
PUBLISHED: 2015, SOURCE: Journal of Water Security, VOLUME: 1, ISSUE: 1
INDEXED IN: CrossRef: 5
IN MY: ORCID
239
TITLE: Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens
AUTHORS: Borges, A ; Abreu, AC; Ferreira, C; Saavedra, MJ; Simoes, LC; Simoes, M ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 110 Handle
IN MY: ORCID
240
TITLE: Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus  Full Text
AUTHORS: Julio C Cesar Lopez Romero; Humberto Gonzlez Ros; Anabela Borges ; Manuel Simoes ;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
INDEXED IN: Scopus WOS CrossRef: 220
IN MY: ORCID
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