92
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luís Miguel Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
93
TITLE: Kinetic matching approach for rapid assessment of endpoint antioxidant capacity
AUTHORS: Magalhães, LM; Ramos, II; Barreiros, L ; Reis, S ; Segundo, MA ;
PUBLISHED: 2017, SOURCE: Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 10 of 20. Total results: 193.