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Maria de Fátima Azevedo Brandão Amaral Paiva Martins

AuthID: R-000-B02

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Confirmed Publications: 77

51

TITLE: Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs. Effect of olive leaf supplementation on growing pigs Full Text
AUTHORS: Fatima Paiva Martins ; Teresa Ribeirinha; Anibal Silva ; Rita Goncalves; Victor Pinheiro; Jose L Mourao; Divanildo Outor Monteiro;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 14

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52

TITLE: The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells Full Text
AUTHORS: Fatima Paiva Martins ; Susana Barbosa; Marco Silva; Divanildo Monteiro; Victor Pinheiro; Jose Luis Mourao; Joao Fernandes; Susana Rocha; Luis Belo ; Alice Santos-Silva ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1

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53

TITLE: A simple method for the determination of bioactive antioxidants in virgin olive oils. A simple method for the determination Full Text
AUTHORS: Barbara Garcia; Joana Coelho; Marlene Costa ; Joana Pinto; Fatima Paiva Martins ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 7

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54

TITLE: Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11

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55

TITLE: Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the "Cutoff Effect" Full Text
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26

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56

TITLE: Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis Full Text
AUTHORS: Fatima Paiva Martins ; Anibal Silva ; Vasco Almeida; Mafalda Carvalheira; Cristina Serra; Jose Enrique Rodrigues Borges; Joao Fernandes; Luis Belo ; Alice Santos-Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 27

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57

TITLE: Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency Full Text
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29

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58

TITLE: Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil Full Text
AUTHORS: Barbara Garcia; Julia Magalhaes; Giuseppe Fregapane; Maria D Desamparados Salvador; Fatima Paiva Martins ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 114, ISSUE: 9

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59

TITLE: Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion Full Text
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1

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60

TITLE: Absorption and metabolism of olive oil secoiridoids in the small intestine
AUTHORS: Joana Pinto; Fatima Paiva Martins ; Giulia Corona; Edward S Debnam; Maria Jose Oruna Concha; David Vauzour; Michael H Gordon; Jeremy P E Spencer;
PUBLISHED: 2011, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 105, ISSUE: 11

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