Maria de Fátima Azevedo Brandão Amaral Paiva Martins


AuthID: R-000-B02

Confirmed Publications: 77



61
TITLE: Characterization of antioxidant olive oil biophenols by spectroscopic methods  Full Text
AUTHORS: Fatima Paiva Martins ; Vera Rodrigues; Rita Calheiros; Maria P M Marques ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
62
TITLE: Lipophilic phenolic antioxidants: Correlation between antioxidant profile, partition coefficients and redox properties  Full Text
AUTHORS: Roleira, FMF ; Siquet, C ; Orru, E; Garrido, EM ; Garrido, J ; Milhazes, N ; Podda, G; Paiva Martins, F ; Reis, S ; Carvalho, RA ; da Silva, EJT ; Borges, F ;
PUBLISHED: 2010, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 18, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID
63
TITLE: Oxidative stability of olive oil after food processing and comparison with other vegetable oils  Full Text
AUTHORS: Lisete Silva; Joana Pinto; Joana Carrola; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 121, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
64
TITLE: Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process  Full Text
AUTHORS: Lisete Silva; Barbara Garcia; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
65
66
TITLE: Effects of olive oil polyphenols on erythrocyte oxidative damage  Full Text
AUTHORS: Paiva Martins, F ; Fernandes, J; Rocha, S ; Nascimento, H; Vitorino, R ; Amado, F ; Borges, F ; Belo, L ; Alice Santos-Silva ;
PUBLISHED: 2009, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 53, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID
67
68
TITLE: Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves  Full Text
AUTHORS: Fatima Paiva Martins ; Marisa Pinto;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
69
TITLE: Anticancer and cytotoxic activities of olive oil phenolic compounds  Full Text
AUTHORS: Paiva Martins, F ; Rodrigues, V; Coelho, JG; Calheiros, R; Marques, MPM ;
PUBLISHED: 2007, SOURCE: 32nd Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 274
INDEXED IN: WOS
IN MY: ORCID
70
TITLE: Effects of enrichment of refined olive oil with phenolic compounds from olive leaves  Full Text
AUTHORS: Fatima Paiva Martins ; Rui Correia; Susana Felix; Pedro Ferreira; Michael H Gordon;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
Page 7 of 8. Total results: 77.

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