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Maria Dulce Carlos Antunes

AuthID: R-000-B8Y

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Confirmed Publications: 111

1

TITLE: Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken's Red
AUTHORS: Adriana C Guerreiro; Gago, Custodia ; Passos, D. ; Martins, Jaime ; Cruz, Sandra; Veloso, Fernao; Guerra, Rui; Antunes, Maria D. ;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 1

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2

TITLE: Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of 'Hass ' Avocado Fruit from early, middle, and late harvest season during prolonged cold storage
AUTHORS: Gago, Custodia ; Adriana C Guerreiro; Souza, Mariana; Martins, Nuno; Fonseca, Daniela; Cabrita, Maria Joa; Miguel, Maria da Graca; Antunes, Maria Dulce ;
PUBLISHED: 2024, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 333

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3

TITLE: Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries
AUTHORS: Casalini, Sara; Baschetti, Marco G.; Cappelletti, Martina; Adriana C Guerreiro; Gago, Custodia M. ; Nici, Silvia; Antunes, Maria D. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7

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4

TITLE: Biodegradable Active Packaging Enriched with Essential Oils for Enhancing the Shelf Life of Strawberries
AUTHORS: Magdaléna Rusková; Alena Opálková Šišková; Katarína Mosnáčková; Custódia Gago ; Adriana C Guerreiro; Mária Bučková; Andrea Puškárová; Domenico Pangallo; Maria Dulce Antunes ;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 3

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5

TITLE: Enhancing the Storability of Hardy Kiwifruit (<em>Actinidia arguta</em> cv. ‘Ken´s Red’) with Edible Coatings during Postharvest Handling
AUTHORS: Adriana C Guerreiro; Custódia Gago; Passos, D. ; Martins, JA; Sandra P Cruz; Fernão Veloso; Rui Guerra ; Maria Dulce Antunes ;
PUBLISHED: 2023

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6

TITLE: Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR spectroscopy and the SpectraNet-32 deep learning architecture Full Text
AUTHORS: Martins, J. A. ; Rodrigues, D.; Cavaco, A. M. ; Antunes, M. D. ; Guerra, R. ;
PUBLISHED: 2023, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 199

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7

TITLE: Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage
AUTHORS: Afonso, Andreia M. M.; Guerra, Rui ; Cruz, Sandra; Antunes, Maria D. D. ;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 7

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8

TITLE: Membrane Fatty Acids And Physiological Disorders in Cold Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride
AUTHORS: Maria Dulce Antunes ; Ana Clara Guimarães; Custódia Gago; Adriana Guerreiro; Jorge Panagopoulos; Eduardo Vilas Boas; Maria Graça Miguel;
PUBLISHED: 2022

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9

TITLE: Membrane Fatty Acids and Physiological Disorders in Cold-Stored 'Golden Delicious' Apples Treated with 1-MCP and Calcium Chloride
AUTHORS: Antunes, Maria Dulce ; Guimaraes, Ana Clara; Gago, Custodia ; Adriana C Guerreiro; Panagopoulos, Jorge; Boas, Eduardo Vilas; Miguel, Maria Graca ;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 2

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10

TITLE: Non-destructive follow-up of 'Jintao' kiwifruit ripening through VIS-NIR spectroscopy - individual vs. average calibration model's predictions
AUTHORS: Afonso, Andreia M.; Antunes, Maria D. ; Cruz, Sandra; Cavaco, Ana M. ; Guerra, Rui ;
PUBLISHED: 2022, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 188

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Page 1 of 12. Total results: 111.

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