Maria Dulce Carlos Antunes


AuthID: R-000-B8Y

Confirmed Publications: 111



31
TITLE: Quality characterization of kiwifruit Actinidia chinensis var. Deliciosa ‘Hayward’ using destructive and nondestructive methods during storage
AUTHORS: Guerreiro, AC; Gago, CL ; Vieira, AI; Brázio, A; Adriana C Guerreiro; Antunes, MD ; Panagopoulos, T; Veloso, F; Guerra, R ;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
32
TITLE: The evolution of kiwifruit production in Portugal
AUTHORS: Antunes, MD ; Franco, J; Veloso, F; Panagopoulos, T;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
INDEXED IN: Scopus CrossRef: 6
IN MY: CIÊNCIAVITAE
33
TITLE: A TSS classification study of 'Rocha' pear (Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra  Full Text
AUTHORS: Florentino Bexiga; Daniela Rodrigues; Rui Guerra ; Antonio Brazio; Tiago Balegas; Ana M Cavaco ; Maria Dulce Antunes ; Jose Valente de Oliveira ;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
34
35
TITLE: Honey as a complementary medicine
AUTHORS: Miguel M.G. ; Antunes M.D. ; Faleiro M.L. ;
PUBLISHED: 2017, SOURCE: Integrative Medicine Insights, VOLUME: 12
INDEXED IN: Scopus CrossRef: 103
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism  Full Text
AUTHORS: Gago, C ; Drosou, V; Paschalidis, K; Adriana C Guerreiro ; Miguel, G; Antunes, D ; Hilioti, Z;
PUBLISHED: 2017, SOURCE: Plant Cell Reports, VOLUME: 36, ISSUE: 7
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
37
38
TITLE: Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaâ Lyoussi; Maria D Antunes ; Maria L Faleiro ; Maria G Miguel ;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 51, ISSUE: 8
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
39
40
TITLE: Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples  Full Text
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago ; Maria L Faleiro ; Maria G C Miguel ; Maria D C Antunes ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 12. Total results: 111.

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