Maria Dulce Carlos Antunes


AuthID: R-000-B8Y

Confirmed Publications: 111



51
TITLE: Arbutus unedo L.: Chemical and Biological Properties  Full Text
AUTHORS: Maria G Miguel ; Maria L Faleiro ; Adriana C Guerreiro ; Maria D Antunes ;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
52
TITLE: Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries  Full Text
AUTHORS: Morales, ML; Callejon, RM; Ubeda, C; Guerreiro, A; Gago, C ; Miguel, MG; Antunes, MD ;
PUBLISHED: 2014, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
53
TITLE: Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal  Full Text
AUTHORS: Miguel, MG ; Nunes, S; Dandlen, SA; Cavaco, AM; Antunes, MD ;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: WOS
54
TITLE: Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
AUTHORS: Maria Graça Miguel; Susana Nunes; Susana Anahi Dandlen; Ana Maria Cavaco ; Maria Dulce Antunes ;
PUBLISHED: 2014, SOURCE: Food Science and Technology, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
55
TITLE: Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys  Full Text
AUTHORS: Aazza, S; Lyoussi, B; Antunes, D ; Miguel, MG ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
56
TITLE: Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil  Full Text
AUTHORS: Maria G MIGUEL; Maria D ANTUNES ; Abdulrahman ROHAIM; Ana Cristina FIGUEIREDO; Luís G PEDRO; José G BARROSO;
PUBLISHED: 2014, SOURCE: Czech Journal of Food Sciences, VOLUME: 32, ISSUE: 1
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
57
TITLE: Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra capitata Essential Oil  Full Text
AUTHORS: Maria G Miguel ; Maria D Antunes ; Abdulrahman Rohaim; Ana Cristina Figueired ; Luis G Pedro; Jose G Barroso;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS
58
TITLE: Antimicrobial, antiviral and antioxidant activities of "agua-mel" from Portugal  Full Text
AUTHORS: Maria G Miguel ; Leonor Faleiro ; Maria D Antunes ; Smail Aazza; Joana Duarte; Ana R Silverio;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life
AUTHORS: Maria D C Antunes ; Daniela Rodrigues; Vasilios Pantazis; Ana M Cavaco ; Anastasios S Siomos; Graca Miguel ;
PUBLISHED: 2013, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys. Antioxidant activity of commercial honey…  Full Text
AUTHORS: Aazza, S; Lyoussi, B; Antunes, D ; Miguel, MG ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 78, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
Page 6 of 12. Total results: 111.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service