Maria Graca Costa Miguel


AuthID: R-000-BGX

Confirmed Publications: 170



121
TITLE: The Effect of Postharvest Treatments with Sodium Bicarbonate or Acetic Acid on Storage Ability and Quality of Fig Fruit
AUTHORS: Antunes, MDC ; Costa, P; Miguel, MG ; Martins, D; Neves, MA; Martins, MA; Gomes, C;
PUBLISHED: 2008, SOURCE: 3rd International Symposium on Fig in PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM ON FIG, VOLUME: 798, ISSUE: 798
INDEXED IN: Scopus WOS
122
TITLE: Thymus capitatus grown in Tunisia: Antioxidant ability of the essential oils on linoleic acid evaluated by different methods
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Rejeb, MN; Neffati, M; Costa, MM; Faleiro, L ; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2008, SOURCE: 27th International Horticultural Congress on Plants as Food and Medicine in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH, VOLUME: 765, ISSUE: 765
INDEXED IN: Scopus WOS CrossRef: 2
123
TITLE: Antioxidant activity of the essential oils of Salvia officinalis L
AUTHORS: Cruz, C; Miguel, MG ; Simoes, MTF; Figueiredo, AC ; Borroso, JG; Pedro, LG;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9
INDEXED IN: WOS
124
TITLE: Assessment of the antioxidant ability of Thymus albicans, T mastichina, T camphoratus and T carnosus essential oils by TBARS and micellar model systems.
AUTHORS: Miguel, MG ; Costa, LA; Figueiredo, AC ; Jose, GB; Pedro, LG;
PUBLISHED: 2007, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
125
TITLE: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Faleiro, L ; Rejeb, MN; Neffati, M; Costa, MM; Figueiredoe, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS
126
TITLE: Comparative antioxidant evaluation of the essential oils from chamomile's commercial samples
AUTHORS: Cruz, C; Dandlen, SA; Miguel, MG ; Simoes, MTF; Figueiredo, AC ; Barroso, JG; Pedro, LG;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9
INDEXED IN: WOS
127
TITLE: Essential oils of Rosmarinus officinalis L., effect of harvesting dates, growing media and fertilizers
AUTHORS: Miguel, MG ; Guerrero, C; Rodrigues, H; Brito, J; Duarte, F; Venancio, F; Tavares, R;
PUBLISHED: 2007, SOURCE: 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development in EEESD '07: Proceedings of the 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development
INDEXED IN: WOS
128
TITLE: Evolution of anthocyanins in pomegranate juice (Punica granatum L.) of two cultivars "Mollar" and "Assaria" during cold storage
AUTHORS: Miguel, G ; Fontes, C; Martins, D; Neves, A; Antunes, D ;
PUBLISHED: 2007, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS
129
TITLE: Innovative postharvest techniques for sustainable handling of horticultural products
AUTHORS: Dulce Antunes ; Graca Miguel ; Alcinda Neves;
PUBLISHED: 2007, SOURCE: 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development in EEESD '07: Proceedings of the 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development
INDEXED IN: WOS
130
TITLE: Role of anthocyanins in the antioxidant ability of pomegranate
AUTHORS: Miguel, MG ; Dandlen, S; Neves, MA;
PUBLISHED: 2007, SOURCE: AGRO FOOD INDUSTRY HI-TECH, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS
Page 13 of 17. Total results: 170.

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