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Maria Graca Costa Miguel
AuthID:
R-000-BGX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (108)
Proceedings Paper (33)
Review (10)
Abstract (8)
Editorial Material (5)
Article in Press (2)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 167
51
TITLE:
Changes in the concentration of organic acids in roots and leaves of carob-tree under Fe deficiency
AUTHORS:
Pedro Jose Correia
;
Florinda Gama
;
Teresa Saavedra
;
Maria Graca Miguel
;
Jose Paulo Da Silva
; Anunciacion Abadia;
Amarilis de Varennes
;
Maribela Pestana
;
PUBLISHED:
2014
,
SOURCE:
FUNCTIONAL PLANT BIOLOGY,
VOLUME:
41,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
52
TITLE:
Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
Full Text
AUTHORS:
Miguel, MG
; Nunes, S; Dandlen, SA; Cavaco, AM;
Antunes, MD
;
PUBLISHED:
2014
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
34,
ISSUE:
1
INDEXED IN:
WOS
53
TITLE:
Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys
Full Text
AUTHORS:
Aazza, S; Lyoussi, B;
Antunes, D
;
Miguel, MG
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
65,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
54
TITLE:
PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations
AUTHORS:
Marta Ingles; Juan Gambini;
Graca G Miguel
; Vicent Bonet Costa; Kheira M Abdelaziz; Marya El Alami; Jose Vina; Consuelo Borras;
PUBLISHED:
2014
,
SOURCE:
BIOMED RESEARCH INTERNATIONAL,
VOLUME:
2014
INDEXED IN:
Scopus
WOS
55
TITLE:
Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra capitata Essential Oil
Full Text
AUTHORS:
Maria G Miguel
;
Maria D Antunes
; Abdulrahman Rohaim;
Ana Cristina Figueired
;
Luis G Pedro
; Jose G Barroso;
PUBLISHED:
2014
,
SOURCE:
CZECH JOURNAL OF FOOD SCIENCES,
VOLUME:
32,
ISSUE:
1
INDEXED IN:
Scopus
WOS
56
TITLE:
Volatile-Oils Composition, and Bioactivity of the Essential Oils of Plectranthus barbatus, P. neochilus, and P. ornatus Grown in Portugal
Full Text
AUTHORS:
Luisa Mota;
Cristina Figueiredo, AC
;
Luis G Pedro
;
Jose G Barroso
;
Graca Miguel, MG
;
Leonor Faleiro, ML
;
Lia Ascensao
;
PUBLISHED:
2014
,
SOURCE:
CHEMISTRY & BIODIVERSITY,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
57
TITLE:
Antimicrobial, antiviral and antioxidant activities of "agua-mel" from Portugal
Full Text
AUTHORS:
Maria G Miguel
;
Leonor Faleiro
;
Maria D Antunes
;
Smail Aazza
; Joana Duarte;
Ana R Silverio
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
56
INDEXED IN:
Scopus
WOS
CrossRef
58
TITLE:
Antioxidant activities of eight Algerian plant extracts and two essential oils
Full Text
AUTHORS:
Bakchiche Boulanouar
; Gherib Abdelaziz;
Smail Aazza
;
Custodia Gago
;
Graca Miguel, MG
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
46
INDEXED IN:
Scopus
WOS
CrossRef
59
TITLE:
Chemical and biological properties of propolis from the western countries of the Mediterranean basin and Portugal
AUTHORS:
Miguel, MG
;
PUBLISHED:
2013
,
SOURCE:
International Journal of Pharmacy and Pharmaceutical Sciences,
VOLUME:
5,
ISSUE:
3
INDEXED IN:
Scopus
60
TITLE:
HONEY-BASED "AGUA-MEL" CHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL QUALITY
AUTHORS:
Graca Miguel, MG
;
Dulce Antunes, MD
;
Smail Aazza
; Joana Duarte;
Leonor Faleiro, ML
;
PUBLISHED:
2013
,
SOURCE:
ITALIAN JOURNAL OF FOOD SCIENCE,
VOLUME:
25,
ISSUE:
3
INDEXED IN:
Scopus
WOS
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