61
TITLE: Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life
AUTHORS: Maria D C Antunes ; Daniela Rodrigues; Vasilios Pantazis; Ana M Cavaco ; Anastasios S Siomos; Graca Miguel ;
PUBLISHED: 2013, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
62
TITLE: Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys. Antioxidant activity of commercial honey…  Full Text
AUTHORS: Aazza, S; Lyoussi, B; Antunes, D ; Miguel, MG ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 78, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
63
TITLE: Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)  Full Text
AUTHORS: Maria G Miguel ; Susana Nunes; Claudia Cruz; Joao Duarte; Maria D Antunes ; Ana M Cavaco ; Marta D Mendes; Sofia Lima, AS; Luis G Pedro ; Jose G Barroso ; Cristina Figueiredo, AC ;
PUBLISHED: 2013, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
65
TITLE: Use of Essential Oils and Their Components against Multidrug-Resistant Bacteria
AUTHORS: Faleiro, ML ; Miguel, MG ;
PUBLISHED: 2013, SOURCE: Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components
INDEXED IN: Scopus CrossRef
66
TITLE: Antioxidant activity of eight hydrosols from Morocco
AUTHORS: Aazza, S; Lyoussi, B; Miguel, MG ;
PUBLISHED: 2012, SOURCE: Asian Journal of Plant Sciences, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
67
TITLE: Antioxidant, Anti-5-lipoxygenase and Antiacetylcholinesterase Activities of Essential Oils and Decoction Waters of Some Aromatic Plants
AUTHORS: Silvia M Albano; Sofia Lima, AS; Graca Miguel, MG ; Luis G Pedro ; Jose G Barroso ; Cristina Figueiredo, AC ;
PUBLISHED: 2012, SOURCE: RECORDS OF NATURAL PRODUCTS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
68
TITLE: Chemical variability of the essential oils from Rosa canina L. and Rosa sempervirens L. flowers collected at Tunisia  Full Text
AUTHORS: Ghazghazi, H; Miguel, MG ; Weslati, M; Hasnaoui, B; Sebei, H; Barroso, JG ; Pedro, LG ; Figueiredo, AC ;
PUBLISHED: 2012, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
69
TITLE: Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit
AUTHORS: Antunes, MD ; Gago, CM ; Cavaco, AM ; Miguel, MG ;
PUBLISHED: 2012, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef
70
TITLE: Effect of Some Dip Treatments on the Nutritional Properties of Fresh-Cut Tomato and Pepper during Storage
AUTHORS: Antunes, MD ; Miguel, MG ; Cavaco, AM ; Pantazis, V; Timianis, S; Siomos, AS;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
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