Maria João Dantas Ramalhosa Ferreira


AuthID: R-000-BVH

Confirmed Publications: 37



11
TITLE: Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
AUTHORS: Soares, Sonia; Bornet, Melina; Grosso, Clara; Ramalhosa, Maria Joao ; Gouvinhas, Irene; Garcia, Juliana; Rodrigues, Francisca; Delerue Matos, Cristina ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: INTERNATIONAL YEAR OF THE PERIODIC TABLE: CREATING AWARENESS OF THE CENTRALITY OF CHEMISTRY AND ITS ROLE IN SOLVING PROBLEMS OF HUMANITY FROM A PERSPECTIVE OF SUSTAINABLE DEVELOPMENT
AUTHORS: Cristina Soares; Virginia Cruz Fernandes; Salomé Teixeira; Olga Matos Freitas ; Maria João Ramalhosa ; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: ICERI Proceedings - ICERI2022 Proceedings
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
14
TITLE: Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination
AUTHORS: Soares, C; Sousa, S; Machado, S; Vieira, E; Carvalho, AP; Ramalhosa, MJ ; Morais, S ; Correia, M ; Oliva Teles, T ; Domingues, VF ; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water
AUTHORS: Svarc Gajic, J; Cerda, V; Delerue Matos, C ; Maskovic, P; Clavijo, S; Suarez, R; Cvetanovic, A; Ramalhosa, MJ ; Barroso, MF; Moreira, M; Morais, S ; Withouck, H; Boeykens, A;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 12
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
16
17
TITLE: Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment  Full Text
AUTHORS: Oliveira, M; Portella, CD; Ramalhosa, MJ ; Delerue Matos, C ; Sant'Ana, LS; Morais, S ;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 146
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: ARTISTS CONNECTION BETWEEN RECYCLING AND ENVIRONMENTAL EDUCATION
AUTHORS: Freitas, O ; Ramalhosa, MJ ; Soares, C; Duarte, A ; Barroso, MF; Alves, R; Carvalho, AP; Grosso, J; Santos, LHMLM; Moreira, M; Delerure Matos, C;
PUBLISHED: 2019, SOURCE: 12th Annual International Conference of Education, Research and Innovation (ICERI) in 12TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI2019)
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
20
TITLE: Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure  Full Text
AUTHORS: dos Santos Fogaça, FH; Soares, C; Marta Oliveira; M. Oliveira ; Alves, RN; Maulvault, AL; Barbosa, VL; Anacleto, P; Magalhães, JA; Bandarra, NM; Ramalhosa, MJ ; Morais, S ; Marques, A;
PUBLISHED: 2018, SOURCE: Environmental Research, VOLUME: 164
INDEXED IN: Scopus CrossRef: 21 Unpaywall Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 4. Total results: 37.

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