Maria Lurdes Pinho Almeida Souteiro Bastos


AuthID: R-000-C60

Confirmed Publications: 441



431
TITLE: GLUTATHIONE AND CYSTEINE MEASUREMENT IN BIOLOGICAL SAMPLES BY HPLC WITH A GLASSY-CARBON WORKING DETECTOR
AUTHORS: CARVALHO, FD ; REMIAO, F ; VALE, P; TIMBRELL, JA; BASTOS, ML ; FERREIRA, MA;
PUBLISHED: 1994, SOURCE: BIOMEDICAL CHROMATOGRAPHY, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
432
TITLE: Depletion of total non-protein sulphydryl groups in mouse tissues after administration of d-amphetamine  Full Text
AUTHORS: Félix Dias Carvalho ; Maria de Lurdes Bastos ; John A Timbrell;
PUBLISHED: 1993, SOURCE: Toxicology, VOLUME: 83, ISSUE: 1-3
INDEXED IN: CrossRef
IN MY: ORCID
433
TITLE: DEPLETION OF TOTAL NONPROTEIN SULFHYDRYL-GROUPS IN MOUSE-TISSUES AFTER ADMINISTRATION OF D-AMPHETAMINE  Full Text
AUTHORS: CARVALHO, FD ; BASTOS, MD ; TIMBRELL, JA;
PUBLISHED: 1993, SOURCE: TOXICOLOGY, VOLUME: 83, ISSUE: 1-3
INDEXED IN: Scopus WOS
IN MY: ResearcherID
434
TITLE: DETERMINATION OF COPPER, IRON, ALUMINUM, LEAD AND CADMIUM IN CORK STOPPERS BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY  Full Text
AUTHORS: SOARES, ME; BASTOS, ML ; FERREIRA, MA;
PUBLISHED: 1993, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
435
TITLE: EFFECT OF COOKING ON DIAZEPAM AND ITS METABOLITES IN LIVER OF BULLS
AUTHORS: BASTOS, MD ; SOARES, ME;
PUBLISHED: 1993, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
436
TITLE: ENDOTHELIUM-DERIVED OXIDATIVE STRESS MAY CONTRIBUTE TO EXERCISE-INDUCED MUSCLE DAMAGE
AUTHORS: DUARTE, JAR ; APPELL, HJ; CARVALHO, F ; BASTOS, ML ; SOARES, JMC;
PUBLISHED: 1993, SOURCE: INTERNATIONAL JOURNAL OF SPORTS MEDICINE, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | ResearcherID
437
TITLE: EVALUATION OF RESIDUES OF CHLORAMPHENICOL IN LIVER, KIDNEY, MUSCLE AND BLOOD OF RABBITS AND STABILITY STUDIES DURING STORAGE AND AFTER A COOKING PROCEDURE
AUTHORS: COSTA, MH; SOARES, ME; FERNANDES, JO; BASTOS, ML ; FERREIRA, M;
PUBLISHED: 1993, SOURCE: EURORESIDUE 2 : CONF OF RESIDUES OF VETERINARY DRUGS IN FOOD in RESIDUES OF VETERINARY DRUGS IN FOOD, VOLS 1 AND 2
INDEXED IN: WOS
IN MY: ResearcherID
438
TITLE: Extraction of nifedipine in human serum using Sep-Pak columns and HPLS analysis [EXTRACCAO DE NIFEDIPINA DE SORO HUMANO POR COLUNAS SEP-PAK E ANALISE POR HPLC-UV]
AUTHORS: Soares, ME; Esteves, A; Lourdes Bastos, M ;
PUBLISHED: 1993, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 43, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
439
TITLE: COMPARATIVE-STUDY OF DIFFERENT EXTRACTIVE PROCEDURES TO QUANTIFY MORPHINE IN URINE BY HPLC-UV
AUTHORS: SOARES, ME; SEABRA, V; BASTOS, MDA ;
PUBLISHED: 1992, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY, VOLUME: 15, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
440
TITLE: DETERMINATION OF LEAD AND ALUMINUM IN PORT WINE BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY  Full Text
AUTHORS: ALMEIDA, AA ; BASTOS, ML ; CARDOSO, MI; FERREIRA, MA; LIMA, JLFC ; SOARES, ME;
PUBLISHED: 1992, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | ResearcherID
Page 44 of 45. Total results: 441.

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