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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (375)
Review (28)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 449
101
TITLE:
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Full Text
AUTHORS:
Collado González, J;
Grosso, C
;
Valentão, P
;
Andrade, PB
;
Ferreres, F
; Durand, T; Guy, A; Galano, JM; Torrecillas, A; Gil Izquierdo, Á;
PUBLISHED:
2017
,
SOURCE:
Food Chemistry,
VOLUME:
235
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
102
TITLE:
Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage
Full Text
AUTHORS:
Joao Bernardo;
Federico Ferreres
; Angel Gil Izquierdo;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2017
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
106
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
103
TITLE:
Neurotoxicity of the steroidal alkaloids tomatine and tomatidine is RIP1 kinase- and caspase-independent and involves the eIF2 alpha branch of the endoplasmic reticulum
Full Text
AUTHORS:
Daniela Correia da Silva;
Paula B Andrade
;
Patricia Valentao
;
David M Pereira
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY,
VOLUME:
171
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
104
TITLE:
Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction
Full Text
AUTHORS:
Federico Ferreres
;
Clara Grosso
; Angel Gil Izquierdo;
Patricia Valentao
; Ana T Mota;
Paula B Andrade
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
230
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
105
TITLE:
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
Full Text
AUTHORS:
Sandra Goncalves
;
Elsa Moreira
;
Clara Grosso
;
Paula B Andrade
;
Patricia Valentao
;
Anabela Romano
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
54,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
106
TITLE:
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
AUTHORS:
Gonçalves, S
;
Moreira, E
;
Grosso, C
;
Andrade, PB
;
Valentão, P
;
Romano, A
;
PUBLISHED:
2017
,
SOURCE:
Journal of Food Science and Technology,
VOLUME:
54,
ISSUE:
1
INDEXED IN:
Scopus
107
TITLE:
Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes
Full Text
AUTHORS:
Mariana Barbosa
;
Graciliana Lopes
;
Federico Ferreres
;
Paula B Andrade
;
David M Pereira
; Angel Gil Izquierdo;
Patricia Valentao
;
PUBLISHED:
2017
,
SOURCE:
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS,
VOLUME:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
108
TITLE:
Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2
Full Text
AUTHORS:
Graciliana Lopes
;
Paula B Andrade
;
Patricia Valentao
;
PUBLISHED:
2017
,
SOURCE:
MOLECULES,
VOLUME:
22,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
109
TITLE:
Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities
Full Text
AUTHORS:
Hadidi, L; Babou, L; Zaidi, F;
Valentao, P
;
Andrade, PB
;
Grosso, C
;
PUBLISHED:
2017
,
SOURCE:
CHEMISTRY & BIODIVERSITY,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
110
TITLE:
Recent Patents on Proteasome Inhibitors of Natural Origin
AUTHORS:
Daniela Correia da Silva
;
Paula B Andrade
;
Vera Ribeiro
;
Patricia Valentao
;
David M Pereira
;
PUBLISHED:
2017
,
SOURCE:
RECENT PATENTS ON ANTI-CANCER DRUG DISCOVERY,
VOLUME:
12,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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