Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 449



441
TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; Tomas Barberan, FA;
PUBLISHED: 1996, SOURCE: European Food Research and Technology, VOLUME: 202, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
442
TITLE: Natural occurrence of abscisic acid in heather honey and floral nectar  Full Text
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
443
TITLE: Characterization of Portuguese honeys according to their phenolic acids composition
AUTHORS: ANDRADE, PB ; ROQUE, OL; CUNHA, AP;
PUBLISHED: 1995, SOURCE: 17th International Conference on Polyphenols in POLYPHENOLS 94, VOLUME: 69
INDEXED IN: WOS
IN MY: ORCID
444
TITLE: Modification of AOAC method for the determination of hydroxymethylfurfural in dark honeys
AUTHORS: Andrade, PB ; Amaral, MT; Proenca Da Cunha, A;
PUBLISHED: 1995, SOURCE: Acta Technologiae et Legis Medicamenti, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
445
TITLE: ENZYMATIC DETERMINATION OF PRIMARY NORMAL-ALCOHOLS AS APPARENT ETHANOL CONTENT IN HONEY
AUTHORS: HUIDOBRO, JF; REA, ME; DEANDRADE, PCB ; SANCHEZ, MP; SANCHO, MT; MUNIATEGUI, S; SIMALLOZANO, J;
PUBLISHED: 1994, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 42, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
446
TITLE: Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey
AUTHORS: Jose F Huidobro; Estrella E Rea; Paula C Branquinho de Andrade ; Sanchez, MP; Teresa T Sancho; Soledad Muniategui; Jesus Simal-Lozano;
PUBLISHED: 1994, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 42, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID
447
TITLE: FLAVONOIDS FROM PORTUGUESE HEATHER HONEY
AUTHORS: FERRERES, F; ANDRADE, P ; TOMASBARBERAN, FA;
PUBLISHED: 1994, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 199, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
448
TITLE: Flavonoids from Portuguese heather honey
AUTHORS: Federico Ferreres; Paula Andrade ; Francisco A Tom�s-Barber�n;
PUBLISHED: 1994, SOURCE: Z Lebensm Unters Forch - Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, VOLUME: 199, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
449
TITLE: Enzymic determination of glycerol in honey
AUTHORS: Jose F Huidobro; Estrella E Rea; Paula C Branquinho de Andrade ; Teresa T Sancho; Soledad Muniategui; Jesus Simal-Lozano;
PUBLISHED: 1993, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 41, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
Page 45 of 45. Total results: 449.

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