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TITLE: Selection of carbohydrate-active probiotics from the gut of carnivorous fish fed plant-based diets  Full Text
AUTHORS: Claudia R Serra ; Eduarda M Almeida; Ines Guerreiro; Rafaela Santos; Daniel L Merrifield; Fernando Tavares ; Aires Oliva Teles ; Paula Enes ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 50
34
TITLE: Gut microbiota and gut morphology of gilthead sea bream (Sparus aurata) juveniles are not affected by chromic oxide as digestibility marker
AUTHORS: Claudia Reis Serra ; Francisco Magalhaes Junior; Ana Couto; Aires Oliva Teles ; Paula Enes ;
PUBLISHED: 2018, SOURCE: AQUACULTURE RESEARCH, VOLUME: 49, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
35
TITLE: Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal  Full Text
AUTHORS: Francisco Antonio Guardiola; Carolina Barroso; Paula Enes ; Ana Couto; Patricia Diaz Rosales; Antnio Afonso; Erika Kanashiro; Helena Peres ; Elisabete Matos; Aires Oliva Teles ; Pedro Pousao Ferreira; Benjamin Costas;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 10
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TITLE: Improved digestibility of plant ingredient-based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation  Full Text
AUTHORS: Magalhaes, R; Diaz Rosales, P; Diogenes, AF; Enes, P ; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 19 Unpaywall
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TITLE: Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture  Full Text
AUTHORS: Ines Guerreiro; Aires Oliva Teles ; Paula Enes ;
PUBLISHED: 2018, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 115
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